DeLonghi DDC 606-DF User & Installation Instructions Manual Download Page 2

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CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . . 4-8

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Use of hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 13

Top conventional electric oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15

Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Electronic programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 23

Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 36

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 40

Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 46

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 - 48

Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Summary of Contents for DDC 606-DF

Page 1: ...1 DE LONGHI COOKING USER INSTALLATION INSTRUCTIONS DDC 606 DF GAS COOKER WITH ELECTRIC DOUBLE OVEN GB...

Page 2: ...trol Panel 10 Use of hob burners 11 13 Top conventional electric oven 14 15 Bottom main oven 16 Cooking guide 17 Electronic programmer 18 23 Cleaning maintenance 24 36 Advice For The Installer 37 Inst...

Page 3: ...tions listed below are for your own safety and that of others They will also provide a means by which to make full use of the features offered by your appliance Please retain this booklet for future r...

Page 4: ...foam nails packing straps etc should not be left around within easy reach of children as these may cause serious injuries Some appliances are supplied with a protective film on steel and aluminium par...

Page 5: ...ur country If the appliance is to be scrapped remove the power cord After use ensure that the knobs are in the off position Children less than 8 years of age shall be kept away unless continuously sup...

Page 6: ...ury FIRST USE OF THE OVEN it is advised to follow these instructions Furnish the interior of the oven as described in the chapter CLEANING AND MAINTENANCE Switch on the empty oven on max to eliminate...

Page 7: ...r cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather WARNING Take care NOT to lift the cooker by the door handle CAUTION The...

Page 8: ...nly when strictly necessary to avoid heat losses for some functions it may be necessary to use the oven with the door half closed check the oven operating instructions Turn off the oven 5 10 minutes b...

Page 9: ...urn the gas off at the control knob and wait at least 1 minute before attempting to relight CAUTION Gas hobs produce heat and humidity in the environment in which they are installed Ensure that the co...

Page 10: ...en 8 Electronic programmer main oven only Pilot lamps 9 Main oven temperature light 10 Conventional oven temperature light 2 CONTROL PANEL Fig 2 1 Please note This appliance incorporates a safety cool...

Page 11: ...ol 0 closed valve symbol maximum aperture or flow symbol minimum aperture or flow The maximum aperture position permits rapid boiling of liquids whereas the minimum aperture position allows slower war...

Page 12: ...valve will automatically stop the gas flow To re light the burner return the knob to the closed 0 position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply ma...

Page 13: ...d directly onto the pan support without the use of the supplied wok stand fig 3 4b IMPORTANT When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple ring burner fig 3 4a Un...

Page 14: ...king requirements provided by 3 heating elements Top element Bottom element Grill element NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position...

Page 15: ...l convection and the temperature must be set between 50 C and 250 C It is necessary to preheat the oven before adding the foods to be cooked Recommended for For foods which require the same cooking te...

Page 16: ...ues recommended in your recipe books The oven door may be opened briefly while cooking to check on the food as any heat losses are quickly recovered when the door is closed WARNING The door is hot use...

Page 17: ...pastry fairly hot 5 190 375 Short pastry Swiss rolls souffl s fairly hot 6 200 400 High temperature roasting flaky pastry scones hot 7 220 425 Puff pastry bread very hot 8 230 450 Small puff pastries...

Page 18: ...of the illuminated symbols A flashing Programmer in automatic position but not programmed A illuminated Programmer in automatic position with program inserted Automatic cooking taking place Timer in...

Page 19: ...the correct time is set Setting speed automatically increases if you keep the setting buttons pressed MANUAL OPERATION To use the oven manually i e without the programmer you must cancel the flashing...

Page 20: ...t any time by simply pressing button When the time expires the symbol will go out and an intermittent acoustic signal will come on which can be switched off by pressing any of the buttons AUDIBLE SIGN...

Page 21: ...rammed end of cooking time expires it will automatically switch off During cooking the letter A and the symbol remains on press button to display the remaining time until end of cooking or press butto...

Page 22: ...unction selector and thermostat knob see specific chapters The oven is now programmed and everything will work automatically the oven will come on as required and finish cooking at the programmed time...

Page 23: ...time of day is flashing the Oven may not turn on or be delayed in its operation Before requesting a service call please refer to the timer set up instructions in this handbook and ensure the timer is...

Page 24: ...damp soapy cloth More obstinate stains can be removed by using a proprietary stainless steel cleaning product that does not contain chlorine or acidic base Control panel facia Clean very carefully wit...

Page 25: ...ause irreversible damage to the hob surface CORRECT REPLACEMENT OF THE TRIPLE RING BURNER The triple ring burner must be correctly positioned see fig 8 5 the burner rib must be enter in their logement...

Page 26: ...26 S F C T A B S T Fig 8 1 Fig 8 2 Fig 8 3 Fig 8 4 Fig 8 5...

Page 27: ...lls using the screws 2 screws figs 8 6a 8 6b Slide in on the guides the shelf and the tray figs 8 7a 8 7b The shelf must be fitted so that the safety notch which stops it sliding out faces the inside...

Page 28: ...e cover A fig 8 8 Replace the halogen lamp C with a new one suitable for high temperatures 300 C having the following specifications 220 240V 50 60Hz and same power check watt power as stamped in the...

Page 29: ...6b Fit the sliding shelf support onto the top wire of a rack and press fig 8 9 You will hear a click as the safety locks clip over the wire To remove the telescopic sliding shelf supports Remove the...

Page 30: ...are hooked to part B of the door figs 8 12b 8 12c Withdraw the hinge hooks from their location following arrow C fig 8 12d Rest the door on a soft surface To replace the door repeat the above steps in...

Page 31: ...Pane of Glass 1 Lock the door open Open the door to the full extent fig 8 12a Open the lever A completely on the left and right hinges fig 8 12b Hold the door as shown in fig 8 12 Gently close the doo...

Page 32: ...position the four rubber pads D by a finger to avoid breakage or slippage of the rubber pads themselves fig 8 14b Check that you are holding the pane the correct way You should be able to read the wor...

Page 33: ...s A are hooked to part B of the door figs 8 12b 8 12c 2 Remove the inner pane Press the tabs on the sides of the glass retainer which is positioned at the top of the oven door arrows in fig 8 15a then...

Page 34: ...efitting the glass to keep pressed in position the four rubber pads D by a finger to avoid breakage or slippage of the rubber pads themselves fig 8 16b Check that you are holding the pane the correct...

Page 35: ...erson fig 8 17a A second person should gently remove the glass fig 8 17b To clean the inner pane of the oven door on both sides operate as follows Open the oven door Gently pull out the inner pane of...

Page 36: ...the correct way You should be able to read the wording on it as it faces you Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides...

Page 37: ...afety standards Failure to observe this rule will invalidate the warranty The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer...

Page 38: ...e The walls and kitchen furniture surrounding the appliance must be made of non flammable material The veneered synthetical material and the glue used must be resistant to a temperature of 90 C in ord...

Page 39: ...d two in the floor see fig 9 3 and insert the plastic plugs supplied Important Before drilling the holes check that you will not damage any pipes or electrical wires 3 Attach the anti tilt bracket to...

Page 40: ...ide air in which case no permanent ventilation is required For rooms with a volume greater than 10 m3 no permanent ventilation is required Note Regardless of room size all rooms containing the applian...

Page 41: ...s appropriate to the geographical region in which they are to be installed Gas Safety Installation Use Regulations Building Regulations British European Standards Regulations for Electrical Installati...

Page 42: ...of 37 mbar is required The installation must conform to the relevant British European Standards Warning Only a suitably qualified and registered installer also with technical knowledge of electricity...

Page 43: ...ction figs 10 2 10 3 10 4 The gas supply must use the gas inlet pipe which is located at the left hand side at the rear of the appliance IMPORTANT NOTE Before connecting the appliance to the gas mains...

Page 44: ...fold male pipe fitting Fibre washer Connector 1 2 G cylindrical ISO 228 1 male 20 mm 20 mm 10 mm 10 mm 1 2 G cylindrical ISO 228 1 female 1 2 BSP female Supplied with the appliance in a separate kit 6...

Page 45: ...ve pan supports and burners from the cooktop Using a wrench substitute the nozzle injectors J figs 10 5 10 6 with those most suitable for the kind of gas for which it is to be used The burners are con...

Page 46: ...om the non compliance of this obligation BURNERS Nominal power kW Reduced power kW LPG G30 28 30 mbar G31 37 mbar Natural Gas G20 20 mbar injector 1 100 mm injector 1 100 mm Auxiliary A 1 00 0 30 50 7...

Page 47: ...3 mm Alternative connection methods may be available as long as they conform to current IEE wiring regulations The power supply cable must not touch the hot parts and must be positioned so that it do...

Page 48: ...D and open completely the cable clamp E fig 11 2 Connect the phase neutral and earth wires to terminal board G according to the diagram in fig 11 3 Strain the feeder cable and block it with cable cla...

Page 49: ...ir or replace free of charge any parts of the appliance found to be defective provided that We are promptly informed of the defect The appliance is installed and used in accordance with the written in...

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Page 52: ...tions in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual ne...

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