DeLonghi DBM450 Instructions For Use Manual Download Page 23

22

TROUBLESHOOTING GUIDE

(continued)

PROBLEM

POSSIBLE CAUSE

SOLUTION

6.

Collapsed
while baking.

7.

Loaves uneven
shorter on one end.

8.

Heavy dense texture.

9.

Open, course, holey
texture.

10. Center of loaf is raw,

not baked enough.

11. Bread doesn’t slice

well, very sticky.

12. Dark crust color/

too thick.

13. Loaf of bread is burnt.

14. Crust too light.

• Machine was placed in a draft or 

may have been knocked or jolted 
during rising.

• Exceeding capacity of bread pan.

• Not enough salt used or omitted. (salt 

helps prevent the dough over proving)

• Too much yeast.
• Warm, humid weather.

• Dough too dry and not allowed to rise

evenly in pan.

• Too much flour.
• Not enough yeast.

• Not enough sugar.

• Salt omitted.
• Too much yeast.

• Too much liquid.

• Too much liquid.
• Power cut during operation.

• Quantities were too large and machine 

could not cope.

• Sliced while too hot.

• Not using proper knife.

• DARK crust setting used.

• Bread maker malfunctioning.

• Bread not baked long enough.
• No milk powder or fresh milk in recipe. 

• Reposition bread maker.

• Do not use more ingredients than 

recommended for large loaf (max. 2lb/1Kg).

• Use amount of salt recommended in

recipe.

• Measure yeast acurately.
• Reduce liquid by 15ml/3tsp and

reduce yeast by 

1

/

4

tsp.

• Increase liquid by 15ml/3 tsp.

• Measure accurately.
• Measure right amount of

recommended yeast.

• Measure accurately.

• Assemble ingredients as listed in recipe.
• Measure right amount of recommended

yeast.

• Reduce liquid by 15ml/3tsp.

• Reduce liquid by 15ml/3tsp.
• If power is cut during operation for more

than 8 minutes you will need to remove the
unbaked loaf from the pan and start again
with fresh ingredients.

• Reduce amounts to maximum

quantities allowed.

• Allow bread to cool on rack at least

30 minutes to release steam, before 
slicing.

• Use a good bread knife.

• Use medium or light setting the 

next time.

• Refer to “Service and customer care” 

section.

• Extend baking time.
• Add 15ml/3tsp skimmed milk powder

or replace 50% of water with milk to 
encourage browning. 

LOAF SIZE AND SHAPE

BREAD TEXTURE

CRUST COLOR AND THICKNESS

Summary of Contents for DBM450

Page 1: ...40873 06 11...

Page 2: ...Visitez www delonghi com pour y voir une liste des centres de r paration proches de chez vous Registre este producto en l nea y reciba un ejemplar gratis de Cook s Illustrated Visite www delonghiregi...

Page 3: ......

Page 4: ...a b c i j k d e f g h l m n q s 21 o p r t 22 23 27 26 25 24...

Page 5: ...1 2 3 7 8 9 13 14 15 19 20...

Page 6: ...4 5 6 10 11 12 16 17 18 1 14 1lb 1 5lb 2lb...

Page 7: ...has been removed as it will be very hot Do not touch moving parts within the Bread Maker Donotexceedthemaximumflourandraisingagent quantities specified in the recipes supplied DonotplacetheBreadMaker...

Page 8: ...astheelec trical rating of the appliance and 2 The cord should be arranged so that it will not drapeoverthecountertoportabletopwhereitcan be pulled on by children or tripped over uninten tionally Note...

Page 9: ...H YourDe LonghibreadmakerisfittedwithanON OFFswitchand will not operate until the on switch is pressed Plug in and press the ON OFF switch i situated at the back of thebreadmaker theunitwillbeepandset...

Page 10: ...rack to cool 18 Leave the bread to cool for at least 30 minutes before slicing to allow the steam to escape The bread will be difficult to slice if hot 19 Clean the bread pan and kneader immediately...

Page 11: ...dispenser door Best added manually or with other ingredients Herbs Fresh Dried No Due to the small chopped size the herbs may fall out of the dispenser Herbs are very light in weight and may not be r...

Page 12: ...flour 2 34 2 39 2 44 2 15 2 20 2 25 60 rapid and for a quicker wholewheat loaf Not suitable for 100 wholemeal loaves 5 minute preheat 5 french Produces a crisper crust and suited 3 32 3 36 3 40 3 13...

Page 13: ...isplayed Ifyougopasttherequiredtimepress the TIMERbuttontogoback Thetimerbuttonwhenpressed moves in 10 minute increments You do not need to work out thedifferencebetweentheprogramtimeselectedandthetot...

Page 14: ...pressed for the last time after the keep warm stage a beep will sound and the program will be automatically saved 8 If you want to move back to the previous stage press the CAN CEL button to change t...

Page 15: ...the bread pan Clean the bread pan and the kneader immediately after each usebypartiallyfillingthepanwithwarmsoapywater Leaveto soakfor5to10minutes Toremovethekneader turnclockwise and add after lift...

Page 16: ...our 15oz 1lb 2 5oz Unbleachedwhitebreadflour 1 7oz 2oz Salt 2tsp 2tsp Easyblenddriedyeast 1tsp 11 2tsp Ingredients 1lb 1 5lb 2lb Milk 4oz 7oz 9 5oz Eggs 1 2 2 Butter melted 2 8oz 4oz 5oz Unbleachedwhi...

Page 17: ...r shaping leave the dough for a final proving then bake in your conventional oven Ingredients 2 lb Water 7 9oz Egg 1 Unbleachedwhitebreadflour 1 5lb Salt 1tsp Sugar 2tsp Butter 1oz Easyblenddriedyeast...

Page 18: ...n be used with white and wholemeal bread flours to make traditional breads like pumpernickel or rye bread Addingevenasmallamountaddsadistinctivetang Donot use on its own as it will produce a sticky do...

Page 19: ...All the recipes in this book have been tested using easy blend fast action dried yeast which doesnotrequiredissolvinginwaterfirst Itisplacedinawellinthe flour where it is kept dry and separate from th...

Page 20: ...should be wet enough to gradually relax back REMOVING SLICING AND STORING BREAD Forbestresults onceyourloafisbaked removeitfromthema chineandturnoutofthebreadpanimmediately althoughyour bread maker wi...

Page 21: ...eentheyeast andflour slowingdowntheactionoftheyeast whichcouldre sult in a heavy compact loaf Cut butter and other fats into small pieces before adding to the bread pan Replacepartofthewaterwithfruitj...

Page 22: ...instead of strong bread flour which has a higher gluten content Do not use all purpose flour For best results use only fast action easy blend yeast Measure amount recommended and check expiry date on...

Page 23: ...oning Bread not baked long enough No milk powder or fresh milk in recipe Reposition bread maker Do not use more ingredients than recommended for large loaf max 2lb 1Kg Use amount of salt recommended i...

Page 24: ...ck on off switch i is in the ON position Check the pan is locked in place Breadmaker will not start until the countdown reaches the program start time After programming control panel press start butto...

Page 25: ...equentialandincidentaldamageresultingfromtheuseofthisproductorarisingoutofanybreachofcontractorbreachofthis warrantyarenotrecoverableunderthiswarranty Somestatesdonotallowtheexclusionorlimitationofinc...

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