DeLonghi DBM450, Instructions For Use Manual

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9
USING YOUR BREAD MAKER
(refer to illustration panel)
1 Remove the bread pan by holding the handle and turning
the pan to the back of the baking chamber.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order listed
in the recipes.
5-6-7 Ensure that all the ingredients are weighed accurately
as incorrect measures will produce poor results.
8 Insert the bread pan into the oven chamber by positioning
the bread pan at an angle towards the back of the unit. Then
lock the pan by turning it towards the front.
9 Lower the handle and close the lid.
10 Plug in and switch on - the unit will beep and default to set-
ting 1 (3:15).
11 Press the MENU button (q) until the required program is se-
lected. The breadmaker will default to 2lb & medium crust
color. Note: If using the “RAPID BAKE”
, just press the
button and the program will start automatically.
12 Select the loaf size by pressing the LOAF SIZE
button (r) until the indicator moves to the required loaf size.
13 Select the crust color by pressing the CRUST button until
the indicator moves to the required crust color (light,
medium or dark).
14 Press the START/STOP button . To stop or cancel the pro-
gram press the START/STOP button for
2 -3 seconds.
15 At the end of the baking cycle unplug the breadmaker.
16 Remove the bread pan by holding the handle and turning
the pan to the back of the baking chamber. Always use oven
gloves as the pan handle will be hot and take care not to
touch the automatic dispenser on the underside of the lid as
this will also be hot.
17 Then turn out onto a wire rack to cool.
18 Leave the bread to cool for at least 30 minutes before slicing,
to allow the steam to escape. The bread will be difficult to
slice if hot.
19 Clean the bread pan and kneader immediately after use (see
care and cleaning).
(21) VIEWING LIGHT
•
The LIGHT button can be pressed at any time to view the pro-
gram status in the display window or to check the progress of
the dough inside the baking chamber.
•
The baking chamber viewing light will automatically switch off
after 60 seconds.
•
If the light bulb stops working it must be replaced by De’Longhi
or an authorized De’Longhi repairer (see service and customer
care).
(C) AUTOMATIC DISPENSER
Your DBM450 breadmaker is fitted with an automatic dis-
penser for releasing additional ingredients directly into the
dough during the kneading cycle. This ensures that the ingre-
dients are not overprocessed or crushed and are evenly distrib-
uted.
To fit and use the automatic dispenser
1 Fit the dispenser (c) to the lid using the alignment arrows .
•
The dispenser will not locate and lock into position unless fitted
the correct way round.
•
The breadmaker can be used without the dispenser fitted if re-
quired but the manual alert will still sound.
2 Fill the dispenser with the required ingredients.
3 The automatic dispenser operates after approx. 15-20 minutes
of kneading and an audible alert sounds as well in case you
need to add ingredients manually.
Hints & tips
Not all ingredients are suitable for use with the automatic dis-
penser and for best results follow the guidelines below:
•
Do not overfill the dispenser – follow the recommended quan-
tities specified in the recipes supplied.
•
Keep the dispenser clean and dry to prevent ingredients from
sticking.
•
Cut ingredients roughly or lightly dust with flour to reduce stick-
iness, which may prevent the ingredients from being released.