14
COFFEE RECIPES
Cappuccino
Prepare a cup of espresso coffee and add an equal quantity of steam-heated (not
boiled) milk and milk froth. Serve in large cups and sprinke with chocolate powder or
cinnamon.
Viennese coffee
Delicious Viennese coffee is easy to make. Prepare strong coffee and cover it with
a very thick layer of whipped cream.
Mocha
Mocha coffee shows how well coffee and chocolate blend together. Mix a cup of
coffee with a cup of hot chocolate. Do not let it boil. Sweeten to taste.
American coffee
For each person, place the following in a shaker: one quarter of a glass of sweetened
concentrated milk, half a cup of strong coffee, a tablespoon of crème de cacao and
crushed ice. Shake and serve.
Irish coffee
For each person, place the following in a large glass: 30g. (1 oz.) of caster sugar, two
fingers of whisky, half a cup of hot, black coffee and a spoonful of fresh cream. Drink
without stirring.
Café au chocolat
Melt in a small pan three small bars of chocolate with half a glass of water. Mix with
half a litre of strong coffee. Add 100 g. (3.5 oz.) of sugar, three tablespoons of fresh
cream and a pinch of cinnamon. Serve chilled.
Café Royal
Hold a spoonful of rum over a hot, well-sweetened cup of coffee. Set the rum alight
and, while flaming, pour it into the cup.
Coffee Ice Liégeois
Bring to the boil a pint of milk containing half a vanilla pod. Mix this with a pint of coffee
sweetened with 300 g. (10.5 oz.) of sugar, and add 1/4 litre of fresh cream. Place the
mixture in an ice cream maker, if available, and freeze until half frozen. Whisk with
an electric mixer and leave in the freezing compartment until hard. Beat the mixture
again on removing from the refrigerator. Serve in dishes or tall glasses and top with
a spoonful of whipped cream.
Iced Yogurt
For each person, whisk a container of plain yogurt until creamy. Mix in 50 g. (1.5 oz.)
of sugar, a teaspoon of cream and half a cup of very strong coffee. Pour into large
glasses and chill in the refrigerator.
Summary of Contents for BAR6
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