5
C h a p t e r 1 - G e n e r a l
1.3 - SUMMARY OF OPERATION
FUNCTION
THERMOSTAT
POSITION OF
PROGRAM
KNOB
KNOB
WIRE RACK/
NOTES/TIPS
ACCESSORIES
BAKE
200° - 470° F
(see table on
page 8)
You can cook in bake func-
tion with the SHALLOW PAN
(N) inserted either in slot 2 or
3 or with a ovenproof con-
tainer placed on the WIRE
RACK (O), again inserted
either is slot 2 or 3. The
LASAGNA TRAY (R) may be
also placed on the WIRE
RACK (O). Bake casserole,
fruit dessert, fish, stuffed veg-
etables, puddings and other
moist foods that don’t require
browning and crisping.
FAN/BAKE
(ONE LEVEL)
200° - 470° F
(see table on
page 8)
You can cook in fan/bake
function with the SHALLOW
PAN (N) inserted either in
slot 2 or 3 or with a oven-
proof container placed on
the WIRE RACK (O), again
inserted either is slot 2 or 3.
The LASAGNA TRAY (R)
may be also placed on the
WIRE RACK (O).
Roast meats and poultry
will cook faster. Use of a
meat thermometer will
help avoid overcooking.
FAN/BAKE
(TWO LEVEL)
It is possible to cook
simultaneously on two
level by inserting the
accessories as shown. An
ovenproof container or
the LASAGNA TRAY (R)
may be positioned on the
WIRE RACK (O). Ideal
for foods which can be
stirred or turned during
the cooking (e.g. roasted
potatoes, on one shelf
and chicken parts on the
second shelf).
200° - 470° F
BROIL AND TOP
BROWN
During broiling of hamburg-
er, sausages, kebabs and
steaks always put the WIRE
RACK (O) with the food in
slot 1 and the SHALLOW
PAN (N) in slot 2 to collect
fat dropping.
Use this function to top
brown open-face sand-
wiches, cheese toppings,
hors d’ouevres.
BAKE
FAN/BAKE
FAN/BAKE
BROIL
BROIL
1
2
3
1
2
3
1
2
3
1
2
3
GUIDES
or
1
2
3
1
2
3
1
2
3
1
2
3
AS 1070 GB 30-10-2003 11:10 Pagina 5
