A
Upper heating element
B
Oven light
C
Clasp for drop down heating element
D
Rotisserie spit mount
E
Control panel
F
Lower heating element
G
Crumb tray
H
Thermostat knob
1.1 - DESCRIPTION AND ACCESSORIES PROVIDED
I
Pilot light
L
Timer knob
M
Function knob
N
Shallow pan
O
Wire rack
(two provided)
P
Spit
Q
Spit support
R
Lasagna tray
3
C H A P T E R 1 - G E N E R A L
CONVERSION TABLE:
°C
°F
95
200
107
225
120
250
135
275
150
300
163
325
177
350
190
375
205
400
218
425
233
450
240
470
AS 1070 GB 30-10-2003 11:10 Pagina 3