11
Ingredient
Amount Min to
max (G)
Time
Temperature (°F)
Shake
Extra
Information
POTATOES & FRIES
Thin Frozen
Fries
300-700
9-16
392°F
Shake
-
Thick Frozen
Fries
300-700
11-20
392°F
Shake
-
Home-made
Fries
(8 x 8 mm)
300-800
10-16
392°F
Shake
Add 1/2 tbsp
of oil
Home-made
Potato Wedges
300-800
18-22
356°F
Shake
Add 1/2 tbsp
of oil
Home-made
Potato Cubes
300-750
12-18
356°F
Shake
Add 1/2 tbsp
of oil
Rosti
250
15-18
356°F
Shake
-
Potato Gratin
500
15-18
392°F
Shake
-
MEAT & POULTRY
Steak
100-500
8-12
356°F
-
-
Pork Chops
100-500
10-14
356°F
-
-
Hamburger
100-500
7-14
356°F
-
-
Sausage Roll
100-500
13-15
392°F
-
-
Drumsticks
100-500
18-22
356°F
-
-
Chicken Breast
100-500
10-15
356°F
-
-
SNACKS
Spring Rolls
100-400
8-10
392°F
Shake
Use
Oven-ready
Frozen Chicken
Nuggets
100-500
6-10
392°F
Shake
Use
Oven-ready
Frozen Fish
Fingers
100-400
6-10
392°F
-
Use
Oven-ready
Frozen bread
crumbed
cheese snacks
100-400
8-10
356°F
-
Use
Oven-ready
Stuffed
Vegetables
100-400
10
320°F
-
-
BAKING
Cake
300
20-25
320°F
-
Use Baking Tin
Quiche
400
20-22
356°F
-
Use Baking Tin
Muffins
300
15-18
392°F
-
Use Baking Tin
Sweet Snacks
400
20
320°F
-
Use Baking Tin
Manual_988_48210/48211.indd 11
1/29/16 5:21 PM
