WARNING:
Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.
Dish
Acc.
pos.
P
°C
Time
Cup-
cakes
Muffin/
cupcake
Tin**
2
180°C 20 Min
Biscuits
Bake
Tray*
2
180°C 22 Min
Scones
Bake
Tray*
2
210°C 11 Min
Roast
chicken
(1.3 kg)
Roast
Pan*
1
180°C 65 Min
Chicken
breasts
(150 g)
Roast
Pan*
4
Max
20 Min
Pizza
Wire
Shelf*
2
190°C
9-10
Min
Sponge
cake
Cake
Tin**
2
180°C 19 Min
Cheese
puff
Bake
Tray*
3
200°C 20 Min
Cooking times table
Timings in this table are meant as a guide.
Timings may vary due to temperature.
*These accessories may not be included with
your product
**These accessories are not included with your
product. They are commercially available
accessories.
Solid plates
•
Select the heat level by turning the knob to
the required setting.
•
You may select any setting between 1=low,
3=medium and 6=high.
•
The relevant plate indicator light will glow
when the plate is switched on.
•
Remember to turn off hot plates after every
use.
Oven operation
Set the function knob to the desired operating
mode. See page 6 for functions.
Set the temperature knob to the desired
temperature. The thermostat indicator light will
glow and remain on until the oven has reached
the selected temperature.
The indicator light will then switch between off
and on as the thermostat maintains the selected
temperature.
Note:
The oven thermostat is marked to 70°C. When
set to this position, the oven may be used as a
warmer.
Baking / Roasting
Set the selector knob to the desired mode.
Set the oven thermostat to the desired
temperature.
Once the thermostat indicator light turns off,
preheating is complete.
Thereafter place the food in the oven on the
middle shelf where possible.
Grilling
Both the wire shelf and roast pan may be used
for grilling. If you are grilling on the wire shelf,
use the baking tray on the lower rack as a drip
tray.
Position the shelf in the desired position below
the grill element. Set the selector switch and
oven thermostat to their respective grill positions.
Preheat the grill element for about 5 minutes.
Place the food in the center of the shelf and
monitor the grilling to avoid burning the food.
Foods that are not suitable for
grilling create a fire risk. Only grill
food which is suitable for intensive
grilling heat.
Ringer timer
The ringer timer can time a period of up to 60
minutes. First wind the timer by turning the knob
fully clockwise. Return the knob to the desired
time period. Note: If the timer is not first fully
wound the bell may not ring.
Danger of fire: Do not store items on
the cooking surface.
CAUTION:
The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
Page 6
Use only pots with a solid level
base. An uneven base can prolong
cooking times and waste energy.
