Control panel
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
IMPORTANT:
Grilling must be done
with the oven door closed!
3. Operating instructions
Selector switch
0
Off
Switches the Oven off
Static Bake
Heat is given off from
the bottom element.
This mode is
recommended for
dishes that are
cooked and require
further cooking at the
center or the base.
Lamp
Switches the Oven
lamp on
Grill
Heat is given off from
the top element.
The thermostat must
be on the maximum
position. The oven
door must be closed
Conventional
Bake
Heat is evenly
distributed from
the top and
bottom element.
Baking is
recommended on one
level only. This mode
is recommended for
cakes, pastries and
casseroles.
Steam Assisted Clean Refer to Maintenance
& Care section
Technical Specifications
Voltage / frequency
220-240V~ 50 Hz
Main oven
Static oven
Max power
consumption
7360W
Energy efficiency class* A
Amperage
32A
Inner lamp
25 W
External dimensions
(height / width / depth)
1005 mm x 600 mm x
655 mm
Total power
consumption
7360W
Main oven
Static oven
Total grill power
consumption
1200W
* Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304
standard. Those values are determined under standard load with bottom-top heater or fan assisted
heating (if any) functions.
The energy efficiency class is determined according to function: Conventional bake mode.
Direction of Ringer Timer
Do NOT engage ringer timer control
knob in anti-clockwise direction from
the "0" position.
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