PAGE
9
OF 16
Connecting the sprague to the oven
WARNING!
ELECTRICAL
CONNECTION MUST ONLY BE
DONE BY A QUALIFIED
ELECTRICIAN!
Purchase a standard plastic/metal saddle type
bracket, capable of going around the 20 mm diameter
sprague and with a hole pitch of 38 mm (Plastic) 45
mm (Metal), from your local hardware and 2 off 4.2
mm x 12 mm self tapping screws.
Connect the cabling onto the stove connecter.
Place the plastic/metal saddle around the sprague
and fasten via the 2 self tapping screws onto the
factory pre punched holes on the back of the stove.
1
2
3
First cleaning of the appliance
Surfaces might get damaged by some
detergents or cleaning materials. Do not
use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning. Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the oven door glass
since they can scratch the surface,
which may result in the glass shattering.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the appliance for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
WARNING:
Hot surfaces cause
burns! The appliance may be hot when
it is in use. Never touch the inner
sections of the oven, heaters etc. Keep
children away. Always use heat
resistant oven gloves when placing or
removing dishes into/from the hot oven.
Electric oven
1.Take all baking trays and the wire shelves out of the
oven.
2.Close the oven door.
3.Select Static position.
4.Select the highest grill power; (See section on how
to operate the electric oven).
5.Operate the oven for about 30 minutes.
6.Turn off your oven; (See section on how to operate
the electric oven).
Grill oven
1.Take all baking trays and the wire shelves out of the
oven.
2.Close the oven door.
3. Select the highest grill power; (See section on how
to operate the grill).
4. Operate the grill about 30 minutes.
5. Turn off your grill; (See section on how to operate
the grill).
Smoke and smell may emit for a couple
of hours during the initial operation. This
is quite normal. Ensure that the room is
well ventilated to remove the smoke and
smell. Avoid directly inhaling the smoke
and the smell that emits.
