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Igniting the gas burners
1. Keep the burner knob pressed in.
2. Turn the knob counter clockwise to the
large flame symbol.
The gas is ignited with the spark created.
3. Adjust the knob to the desired cooking
power.
Turning off the gas burners
Turn the keep warm zone knob to off (upper)
position.
1.
Gas shut
off safety
x
Push the knob inwards and turn it counter
clockwise to ignite.
x
After the gas ignites, keep the knob
pressed for 3-5 seconds more to engage
the safety system.
x
If the gas does not ignite after you press
and release the knob, repeat the same
procedure by keeping the knob pressed in
for 15 seconds.
DANGER
Risk of deflagration incase of
unburned gas!
Do not press the knob for longer
than 15 seconds if there was no
ignition.
Wait for one minute and then
repeat the ignition process.
Wok burner
As a counter measure
against blow out due to
fluid overflows at burners
or should the flame
extinguish for whatever
reason, the flow of gas to
the burner will
automatically be
terminated.
Gas shut off safety system (in models
with thermic component)
Wok burners help you to cook faster. Wok,
which is particularly used in Asian kitchens,
is a kind of deep and flat fry-pan made of
sheet metal. These are used to cook minced
vegetables and meat n a short time using a
strong flame.
Since meals are cooked using a strong
flame and in a very short time, and as such
fry-pans conduct heat rapidly and evenly, the
nutritional value of the food is preserved and
vegetables remain crispy.
The wok burner can be used for regular
saucepans too.
