background image

2

      

SUPER EASY:

 hold the basket by the 

side handles and pull upwards with both 

hands at the same time (both to raise and 

lower it)(3.1.2). Ensure that it is level.

       

NORMAL:

 with the basket empty, 

remove the stops (3.1.3); take the basket 

out (3.1.4); insert it at the required height 

and fit the stop back into place.

3.2  Putting the dishes into the machine.

       Ensure that the dishes are 

dishwasher-safe.

       It is not advisable to put items made of 

wood, silver, aluminium, decorated 

porcelain or non heat-resistant plastic into 

the dishwasher.

 

For correct washing, it is essential that 

the dishes are positioned suitably in the 

baskets without touching each other.

      The 

lower basket

 is for the dirtiest items: 

casserole dishes, bowls and plates.

       Start to fill the basket from the outside 

(3.2.1). Put the casserole dishes in facing 

down, the soup dishes on the left and the 

plates on the right.

       If you have 

dropdown supports

, you 

can use them in their horizontal position 

for large items such as casserole dishes 

(3.2.2 - 3.2.3).

      Put the 

cutlery

 in with the handle facing 

downwards (3.2.4)

       Knives and other sharp utensils should 

be placed in the basket with their points 

downwards or horizontally.

      The 

top basket

 is for delicate items: cups, 

glasses, porcelain, crystal and standard 

size plates (3.2.5). There is an area for 

long utensils and dropdown supports that 

can be used for wine glasses when put 

into vertical position (3.2.6).

       For the Express programme or the Top 

Load function      , all of the dishes should 

be placed in the Top Basket (3.2.7).

       And for the Bottom Load       function, the 

dishes will be placed only in the Bottom 

Basket (3.2.3).

       Ensure that there is no obstacle 

preventing the sprinklers from turning 

around (3.2.8) or the detergent 

compartment from opening.

       If the level is 0, DO NOT use salt.

 If 

you have any questions, consult the 

technical support service.       

       Electronic setting

.

       If your model is type A, hold down the 

Opc

 button (2.2.1) for more than 3 

seconds. The current value will appear 

on the display when you release it  L2 

(2.2.2)

       Press the same key several times until 

you reach the required value.

       

Validate

 by pressing        button (2.2.3).

       If your model has a Time Delay      

(2.2.4) or Duo Zone        (2.2.5)   or   

1/2

 

Load (2.2.6) button, hold this button 

down for at least 3 seconds. When you 

release it, the current L2 value will 

appear on the display (2.2.2), or pilot 

lights will flash (2.2.7).

       Press the same key several times until 

you reach the required value.

       Validate

 by pressing 

PROG

 button 

(2.2.8).

       For all other models (models “e” without 

Option buttons), hold down the PROG 

button for at least 5 seconds. On 

releasing the button the current value 

will be shown by flashing pilot lights 

(2.2.7).

       If the model has less than 5 

programmes, level 0 will be shown by 

the pilot lights switching off (except for 

the steady END/STOP light) (2.2.9).

       Press the 

PROG

 button repeatedly until 

the desired value is reached.

       

Validate

 by releasing the 

PROG 

button 

and not pressing it again for at least 10 

seconds. After this time, it will 

automatically store the value and exit to 

the main menu.

2.3  Preliminary cleaning

. You should run a 

preliminary wash (without detergent, 

dishes or rinse aid). First of all, if you 

need to, load the dishwasher with salt 

(2.3.1) without completely filling the 

compartment. Fill it up with water (2.3.2) 

and stir with a spoon. Close the lid and 

start the programme.

3.1  Regulating the top basket

. Types of 

regulation (3.1.1)

3

Use

Summary of Contents for DVH1200JU

Page 1: ...ure that the pipes and cable do not get trapped behind the skirting Adjust it to the worktop by turning the front legs 1 4 4 and rear leg 1 4 3 until the top of the appliance is just touching the worktop 0 Identification 1 Installation If the appliance is to form part of a row of kitchen fittings fit the kitchen skirting and if opening the door interferes with it trim the end until the door can op...

Page 2: ...Basket 3 2 3 Ensure that there is no obstacle preventing the sprinklers from turning around 3 2 8 or the detergent compartment from opening If the level is 0 DO NOT use salt If you have any questions consult the technical support service Electronic setting If your model is type A hold down the Opc button 2 2 1 for more than 3 seconds The current value will appear on the display when you release it...

Page 3: ... in doubt consult the detergent manufacturer Time reduction Shortens washing and drying times This can be used for the Intensive Normal or Automatic Hygienizer and Economy Programmes Top bottom load duo zone Uses half of the dishwasher capacity Top basket Bottom basket or both Half Load 1 2 This is the same as Top Load only the top basket is used Any change of programme will deactivate options tha...

Page 4: ...ple 4 beeps pause 4 beeps is the same as F4 es lo mismo que F4 6 Environment 4 Maintenance Leave the dishwasher slightly open if you are going to be away for some time so that the air can circulate inside it It is advisable to carry out the following maintenance every month 4 1 Cleaning the washing filter It is under the lower basket of the dishwasher Remove the basket and extract the filter by tu...

Page 5: ...etected As a first option switch the machine off and on again Reset MODELSWITH SCREEN No OFBEEPS MODELS WITHOUT SCREEN Door Water inlet Drain Overflow Temperatura Temperature Temperature Detection Operating Pressure Water Distribution Communication FAULT TYPE 2 Is the dishwasher door shut Is there water in the system Is the water supply on Is the filter of the input electrovalve clean Is the water...

Page 6: ...t has keep the additional information on programme duration and consumption CONSERVE IT The programme information is laboratory obtained data in accordance with the EN 50242 Standard It is random data and may therefore vary on day to day use Programmes table PROGRAMME QUANTITY OF DETERGENT gr TEMPERATURE C TYPE OF DISHES SYMBOLS P8 Hygienizer 75ºC 25 5 P1 Pre wash Cold Without detergent P2 Intensi...

Reviews: