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If the oven runs out of water during cooking, the "empty reservoir" indicator comes on and
blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking
will continue as normal. There is nothing else you need to do.
To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top
before cooking.
FULL RESERVOIR
EMPTY RESERVOIR
When cooking ends, the display shows 0:00.
The indicators go out and a beeper sounds.
To switch the alarm off, press
START/STOP
or open the door.
Remove the food and empty the reservoir.
If you do not empty the water, the water
level indicator stays on.
To maintain the reliability of your oven the fan continues to turn for a
while.
75
95
55
60
80
85
90
START
STOP
75
95
55
60
80
85
90
START
STOP
You can stop the oven at any time during
cooking by pressing
START/STOP
.
If there has not been time for steam to be
produced (i.e. it is within
3
minutes) the oven
will stop immediately, the time display will
disappear, and the hour will reappear.
If steam is already present, the time display
will change to 3 minutes and a countdown
will begin. During this time, steam will be
removed and the oven dried out before the
door can be opened.
C
hecking the water level
S
topping during cooking
S
topping when time is up
How to use your oven
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