Deadwood Stove Company Deadwood Stove Owner'S Manual Download Page 7

 

 

 

Cooking  

     Cooking on a Deadwood Stove is similar to cooking on a kitchen stove top, but 

instead of gas or electricity, you use sticks and small wood.  Cooking temperature 
is regulated simply by varying the amount and size of sticks used.  Sticks less than 
one inch in diameter generate higher temperatures but burn quickly.  Larger 
diameter sticks burn slower therefore create less heat.  You will find that a 
combination of both large and small sticks will accomplish most cooking needs.  

     During the initial stage of cooking, use smaller sticks to generate the heat 

needed to bring the pan to proper temperature quickly.  Be careful not to create 
too much heat.  If this occurs, simply pull a few of the sticks back about 2 inches. 
This reduces the amount of available fuel in the combustion chamber.  As you 
continue cooking, insert a mixture of larger and smaller sticks, this will maintain 
heat and slow down wood consumption.  Your technique will improve the more 
you cook with the Deadwood Stove.   

     One of the most common mistakes is to push large amounts of wood into the 

stove.  This is not necessary and creates excessive heat and wastes fuel.  

     The general cook time for the Deadwood Stove, before needing to empty the 

ashes, is about 45-60 minutes.  When low heat is used, cook times as long as 1.5 
hours are common.  It depends on the heat required to cook certain types of 
food.  If the stove becomes filled with ashes and a longer cook time is required, 
ashes can be raked out the small rectangle hole in the back of the stove.  Be 
careful not to set dry grass or similar materials on fire.  And remember, all 
surfaces of this device get very hot.  

     Once you are finished cooking and the Deadwood Stove has cooled, be sure to 

empty the ashes.  Pick the stove up by one leg, grasp the front of the grill, invert 
the stove and shake out the ashes.  Be careful not to empty the stove in an area 
where an unwanted fire may occur.  Use the ashes as a source of lime and potash 
for your garden and rose bushes.  

Tips  

• 

Face the front of the stove towards the wind so air will flow into the intake.  

Summary of Contents for Deadwood Stove

Page 1: ...This concept is not new to mankind Through the ages people have used sticks to cook food This stove introduces an improved level of efficiency and performance that is lacking in traditional camp fires or pits It takes very few sticks to cook using the Deadwood Stove The first impression many people have is this thing is too small Don t be fooled The Deadwood Stove is fully capable of pan frying an...

Page 2: ...el Just build a fire in the stove and let it burn down to coals like you would any grill or campfire Then feed small amounts of sticks to keep the heat going Remember to use only hardwoods oak hickory pecan mesquite fruit woods when you are cooking directly on the grill to get that smoky flavor Customers report using charcoal as fuel to cook directly on the grill without a pan Our tests show that ...

Page 3: ... ability to adjust to the terrain To level the stove put a pan of water or cooking oil on the cooking surface Adjust the leg extensions until the fluid becomes evenly distributed in the pan Take the pan off and set it aside Important Set up the stove and tighten the wing nuts on the leg extensions before a fire is established All parts of this stove get extremely hot during use and it is very diff...

Page 4: ...and any dead wood up to 2 5 inches in diameter Break limbs and long sticks into pieces approximately 12 inches long The smaller twigs that you break off of fallen limbs can be placed on top of the starting fuel to act as kindling Use the sticks less than 1 inch in diameter during the initial phase of burning to build up heat and the larger sticks to maintain an even temperature during cooking It s...

Page 5: ... inch in diameter into the feed tube and the stove is ready to light 2 Use a stick to push the wadded up newspaper to the bottom making sure that the paper is visible in the small rectangle hole on the back of the stove Do not tightly pack the starting fuel into the stove leave enough space in and around the fuel so air can flow through it ...

Page 6: ...e back of the stove After the fire is started close the grill and begin inserting small sticks into the front of the stove Place the sticks only into the fuel feed tube Do not put sticks into the lower small 1 inch air vent Allow the fire a minute to start burning all the stick ends and the stove is ready to begin cooking ...

Page 7: ...ue will improve the more you cook with the Deadwood Stove One of the most common mistakes is to push large amounts of wood into the stove This is not necessary and creates excessive heat and wastes fuel The general cook time for the Deadwood Stove before needing to empty the ashes is about 45 60 minutes When low heat is used cook times as long as 1 5 hours are common It depends on the heat require...

Page 8: ...e at hardware stores works well The external surface of the stove can also be seasoned with cooking oil like you do with cast iron cookware Just wet a rag with oil and coat the stove when the stove is cool of course If the hinge becomes stiff apply a small amount of lubricant such as cooking oil bacon grease or commercial food grade lubricant Warranty The Deadwood Stove is covered by a 5 year limi...

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