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The stove is designed for the use of frying pans, pots, griddles, kettles, woks,
and coffee pots. Cast iron cookware is ideal because of its durability and heat
retaining characteristics.
You can also cook directly on the
grill using very small amounts of
fuel. Just build a fire in the stove
and let it burn down to coals like
you would any grill or campfire.
Then feed small amounts of sticks to
keep the heat going. Remember to
use only hardwoods (oak, hickory,
pecan, mesquite, fruit woods) when
you are cooking directly on the grill
to get that smoky flavor.
Customers report using charcoal as fuel to cook directly on the grill without a
pan. Our tests show that charcoal is not a dependable fuel and may not work for
