10
PUTTING INTO SERVICE
10
Feet
La Mandoline ULTRA has folding feet
and can be easily stored.
A non-skid coating covers the feet base to
ensure a secure and steady use.
La Mandoline ULTRA can be used either
directly on the working surface or above a
container .
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Inserting of blades
The blades are very sharp so please always handle the blades by holding it by their
handle. Never make any adjustment by direct hand contact with the sharp edge
or by using a metal object. This is not only for safety reasons, but it also might
damage the blade.
HORIZONTALE DOUBLE-BLADE
La Mandoline ULTRA has one double horizontale blade - one
straight side and one serrated side - to produce slices or crinkles.
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Choose the cut - slice or crinkle – with
the chosen side facing up the Mandoline
handle.
The horizontal blade is to be inserted in
La Mandoline on the left side. A double
rail guides the blade for perfect insertion.
This blade should be pushed all the way
in. A soft snap will confirm a complete
insertion.
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To remove the straight blade, press the
small pusher on the side of the blade.
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JULIENNE BLADES
Loosen the upper plate with the tightening
knobs before inserting the Julienne blade.
Turn over the Mandoline; the dicing «cube
system» must be set up. Open the bolts.
Insert the blade; the markers on the Ju-
lienne blade and those on the Mandoline
must
fi
t.
When the blade is its place, lock the bolts.
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The slider and its pusher
La Mandoline ULTRA is delivered with its slider and its pusher.
They protect fingers from the sharp blades and they must be used at
all times.
Just slide the slider on the frame of la Mandoline. It can not
go off the rails.
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Food should be placed into the slider (oversized
vegetables or fruits should be pre-cut in order to fit
in the slider).
Place the pusher in the middle of the slider.
The hand-held pusher actually pushes the food
toward the blades. The interior pushing plate of
the pusher has prongs and pins to secure the food
in place. The pushing plate is mounted on a spring
which helps to press the food and then slowly
releases it as the vegetables or fruits diminish after
each cut.
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bolt
Ti