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10

PUTTING INTO SERVICE

10

Feet

La Mandoline ULTRA has folding feet 

and can be easily stored.

A non-skid coating covers the feet base to 

ensure a secure and steady use.

La Mandoline ULTRA can be used either 

directly on the working surface or above a 
container .

Inserting of blades

The blades are very sharp so please always handle the blades by holding it by their 

handle. Never make any adjustment by direct hand contact with the sharp edge 

or by using a metal object. This is not only for safety reasons, but it also might 

damage the blade.

HORIZONTALE DOUBLE-BLADE

La Mandoline ULTRA has one double horizontale blade - one 

straight side and one serrated side - to produce slices or crinkles.

Choose the cut - slice or crinkle – with 

the chosen side facing up the Mandoline 
handle. 
The  horizontal blade is to be inserted in 
La Mandoline on the left side. A double 
rail guides the blade for perfect insertion. 
This blade should be pushed all the way 
in. A soft snap will confirm a complete 
insertion. 

To remove the straight blade, press the 

small pusher on the side of the blade.

JULIENNE BLADES

Loosen the upper plate with the tightening 

knobs before inserting the Julienne blade.

Turn over the Mandoline; the dicing «cube 

system» must be set up. Open the bolts.

Insert the blade; the markers on the Ju-

lienne blade and those on the Mandoline 
must 

fi

 t. 

When the blade is its place, lock the bolts.

The slider and its pusher

La Mandoline ULTRA is delivered with its slider and its pusher. 

They protect fingers from the sharp blades and they must be used at 
all times. 

Just slide the slider on the frame of la Mandoline. It can not 

go off the rails.

Food should be placed into the slider (oversized 

vegetables or fruits should be pre-cut in order to fit 
in the slider).        

Place the pusher in the middle of the slider.
The hand-held pusher actually pushes the food 

toward the blades. The interior pushing plate of 
the pusher has prongs and pins to secure the food 
in place. The pushing plate is mounted on a spring 
which helps to press the food and then slowly 
releases it as the vegetables or fruits diminish after 
each cut.


bolt

Ti

  

Summary of Contents for La Mandoline Ultra

Page 1: ...MANUEL D UTILISATION OWNERS MANUAL BEDIENUNGSANLEITUNG MANUAL DE UTILIZACIÓN GEBRUIKSAANWIJZING РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ La Mandoline DICING CUBE SYSTEM ...

Page 2: ...n Wir behalten uns das Recht auf jede Art von Änderungen ohne vorherige Ankündigung vor El corta frutas verduras La Mandoline Ultra tiene una garantía de 2 años contra todo vicio de fabricación dentro de las condiciones normales de utilización Todos los textos informaciones características o reproducciones fotográficas presentadas en este manual tienen únicamente valor indicativo sin garantía No p...

Page 3: ...oved upper plate there is less contact between the fruit vegetable and the plate when cutting Easy and precise thickness adjustment with markings to indi cate the thickness for cubes and for standard cuts INTEGRATED CUBE SYSTEM SECURE No direct hand contact with the blades thanks to the pusher and its slider nonslip feet for steady use MULTICUTS Dices 2 4 or 10 mm Losanges Slices Crinkle cuts Juli...

Page 4: ...fety With integrated DICING CUBE SYSTEM ADVANTAGES special PRO SLIDE coating on the upper plate improving consi derably the slide even when dry products are cut DOUBLE BLADE SANTOKU the cut is easier thanks to the grooved surface of the blade 2 CAPS made of cast stainless steel improved resistance of the feet STAINLESSS STEEL PROTECTIVE PUSHER with cutting mar kers OPTIONAL can be supplied with AN...

Page 5: ...snap will confirm a complete insertion To remove the straight blade press the small pusher on the side of the blade JULIENNE BLADES Loosen the upper plate with the tightening knobs before inserting the Julienne blade Turn over the Mandoline the dicing cube system must be set up Open the bolts Insert the blade the markers on the Ju lienne blade and those on the Mandoline must fit When the blade is ...

Page 6: ...ckness adjustment mechanism THE CUTS ADVICE For all the cuts in general place the oblong food product in the slider along its length and slightly inclined on one side Remove the storage box for Julienne blades during use and replace it for storage Slices Crinkle cuts To cut slices choose the side of the horizontale blade straight side or serrated side according the required cut No Julienne blade i...

Page 7: ...age box under the Mandoline for such cuts it is possible to use Julienne blades 4 or 10 mm To realize oversized French fries with the 10 mm Julienne blade push down the upper plate to the lowest level when you adjust the thickness press on the plate The upper plate and the Julienne blade go down Use the serrated side of the horizontale blade Adjust the thickness to a very thin thic kness between 0...

Page 8: ...ng the rotated position push the slider down over the blade 3 and again back to the top Repeat the movements until the product is completely cut DICES LOSANGES The cutting method is the same as for dices Just make a smaller rotation of about 45 rotate less than one quarter turn Different losanges are possible according to the angle of the pusher rotation ADVICES For an easy cut move the slider fas...

Page 9: ...ICES For an always optimal use pour some time to time a little quantity of foodgrade oil in the dicing Cube System Grease regularly the uprights of the frame for better sliding PRECAUTIONS La Mandoline ULTRA de Buyer is a vegetable fruit slicer designed to grant you most security when you make your cuts However La Mandoline requires the use of sharp blades which must be cau tiously manipulated Ple...

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