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22
US
CA
Baking charts
The settings in the following chart are guidelines only
.
F
ollow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you
.
Settings in
bold
indicate the
recommended
method
.
Oven use
RDU models
-
Main oven
Food
Single or
multi shelf
Shelf
position(s)
Mode
Temperature
(
o
F)
Time
(min)
Sugar cookies
single
2
BAKE
350-375
7-9
single
2
BA
K
E
C
O
N
VE
CT
IO
N
325-350
7-9
Yellow cake
multi
1 and 3
BAKE
325-350
28-32
multi
1 and 3
BA
K
E
C
O
N
VE
CT
IO
N
300-325
28-32
W
hite cake
multi
1 and 3
BAKE
325-350
28-32
multi
1 and 3
BA
K
E
C
O
N
VE
CT
IO
N
300-325
28-32
A
ngel food cake
single
1 or 2
BAKE
325-350
45-60
single
1 or 2
BA
K
E
C
O
N
VE
CT
IO
N
300-325
45-55
Pound cake
single
1 or 2
BAKE
300-325
55-70
single
1 or 2
BA
K
E
C
O
N
VE
CT
IO
N
275-300
55-70