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15
US
CA
Oven use
TYPICAL FOODS
ARRANGEMENT
DO I NEED TO PREHEAT THE OVEN?
Pies
Pizza
Cakes
Cookies
Quiche
W
hole turkey
I
f baking on more than one
shelf, ensure items or pans are
staggered on shelves so that
one is never directly above
another
.
Center items in the oven as
much as possible for best air
circulation
.
F
or baking: preheat until
the temperature knob
halo turns from orange
to red
.
Depending on the
temperature and type of
oven, this will take around
15
-
2
0
minutes
.
F
or roasting and reheating,
you don’t need to preheat
the oven
.
B
read
B
rownie
Muffins
Prime rib roast
Pork roast
V
egetables
Lasagna
Chicken breasts
F
ish
Steak
/
Chops
/
Cutlets
B
acon
Hamburger patties
B
rowning casseroles
‘
A
u gratin’ dishes
Slices of toast
A
lways broil with the oven
door closed
.
F
or best results, place food on
the broil
/
roast pan and grid
and center it under the broiler
.
Use a higher shelf position
for items that require quick
broiling, and lower ones
that need more time to cook
through
.
The oven generally
doesn’t need preheating
for broiling
.
However, for best results
when you want quick
browning or searing, we
recommend you let the
broiler heat for about 5
-8
minutes before placing
food in the oven
.
V
egetables
W
hole chicken
Tenderloin of beef
B
read dough
Pizza dough
Defrosting food
Place the dough in the oven
in a covered, heatproof bowl
.
Yes, allow the oven to preheat
for
3
minutes
.
This mode is not for cooking food.
See section ‘Using the CLEAN cycle’ for more information.
sing your oven for proofing dough’
.
ear the fan noise and feel warm air coming from the vents in the back trim.