Summer 2008
11
Cooktop Configurations:
34-1/2"
36"
4"
2-3/4"
19-1/2"
21"
2-7/8"
5-1/2"
28-5/16"
30"
2-11/16”
2-1/2”
A)
B)
C)
D)
E)
F)
G)
H)
J)
K)
L)
M)
18” min.
13” max.
5” min. to combustibles
#
19-3/4” depth
34-3/4” width for CTD-365
28-5/8” width for CTD-304
36" hood min. for CTD-365
30" hood min. for CTD-304
2-1/2"
5”
18”
A)
B)
C)
D)
E)
F)
G)
H)
J)
#
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
Cooktop Dimensions:
Cooktop Cabinet Preparation:
NOTE:
For Drop-in Cooktop with Downdraft, cabinet preparation and
cutout dimensions, please refer to the Ventilation Section.
Power Requirements:
> 120V 60Hz
> 3 wire
> 15 amp circuit
Gas Requirements:
> 1/2 NPT, Minimum 5/8" diameter flex line
> Pressure: 6" to 9" W.C. (Natural)
> Pressure: 11" to 14" W.C. (LP)
Drop-In Cooktops
36” Cooktops
30” Cooktops
MODEL NUMBER
CTD-365
CTD-304
# OF SEALED, DUAL FLOW BURNERS™
5
4
SEALED COOKING SURFACE
✔
✔
POWER
GAS
GAS
Burner
Location
Max.
Btu/hr (Nat)
Simmer
Btu/°F(Nat)
A
10,000
1,200/140°
B
11,000
1,200/140°
B
B
B
B
C
B
A
B
D
CTD-365
CTD-304
Burner
Location
Max.
Btu/hr (Nat)
Simmer
Btu/°F(Nat)
C
15,500
1,200/140°
D
17,500
1,200/140°
magalog summer 2008.2.qxd 4/29/08 4:55 PM Page 11
