6
Using the oven
The oven cooks in the conventional way, i.e.: with the top and bottom element or the grill. The oven is controlled by a
push in
– pop out rotational temperature selector switch that is located on the front of the cooker. O θούρνος ψήνει με
ηοσς κλαζικούς ηρόποσς δηλαδή με ηην πάνω και ηην κάηω ανηίζηαζη ή grill.
To use the oven (top and bottom element) turn the push in-pop out temperature selector and set the desired
temperature.
0
The oven is off.
50-250
0
The oven is on (indicator light is on). The oven is operating at the selected temperature.
To use the grill (top element) turn the push in
– pop out temperature selector to the indication “grill”. First allow the
oven to preheat (empty oven) until the grill turns red. Then place the baking tray with the food in
the oven. Turn the selector switch to
0
when the cooking is done.
To set timer on the SUPER 1505T model, turn the knob to the desired time or to the left to the manual operation
(
“hand” symbol). When the time is up, a characteristic signal will sound and the oven will switch off automatically. Turn
the temperature selector and timer (if in manual model) back to 0.
Keep the door closed when using the grill.
Oven temperature for food and pastries
The temperature settings below are approximate. If you wish to modify the cooking time, then you should also change
the temperature settings accordingly.
Meat with potatoes (roast) 180-200
0
C
Fish 180-200
0
C
Stuffed vegetables 180-200
0
C
Meat with pasta (yiouvetsi) 200-220
0
C
Pastitsio-Moussaka 160-180
0
C
Cheese / Spinach pies 150-170
0
C
Desserts 150-170
0
C
Biscuits 140-160
0
C
Cakes 160-180
0
C
Grilled meat 200-220
0
C
What you should note when using the oven
Do not place aluminum foil or baking trays on the bottom of the oven as this may cause damage to the
enamel surface.
Never clean the oven with aggressive detergents as this may cause damage to the enamel surface.
Do not use any sharp implements when cleaning the oven
– only a dry or slightly moist cloth.
How to save energy when using the hotplates
Saving energy while cooking depends to a great extent on the cookware you will be using. Suitable cookware should
have a flat base of a relevant thickness so as to come into good contact with the hotplate surface and absorb heat
easily. Your cookware should not be smaller in size than the hotplate you will be using. The whole hotplate surface
should always be covered and thus be protected from overheating. During cooking or boiling, we suggest that your
cookware always be covered with a lid for faster and more economic cooking. Furthermore, just before cooking time
is complete, turn the switch to the 0 setting so that boiling can conclude with the residual heat in the hotplate.
Cleaning - Maintenance
Always disconnect the appliance from the main power supply before cleaning - maintenance.
To clean all surfaces (enamel, glass, hotplates, oven) use hot water with a mild, non-aggressive cleaning
agent and a cloth or soft sponge.
Never use wire, metal sponges, strong detergents or scouring powder as these will scratch the surfaces.
When cleaning the baking trays/grill tray, fill with hot soapy water immediately after use to soften any food
residue and then clean this off easily with a sponge.
Before requesting the Service
If you read and follow the instructions on the previous pages carefully, no problem should arise with your cooker.
However, if you need help, before you request Service, check whether you have followed the correct procedure
described in the instructions of the manual.
If the appliance is not working properly:
