• Appliance is not to be used by
persons (including children) with
reduced physical, sensoryor mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction.
• Do not immerse appliance, cord
or plug in water or any other liquid.
• Do not allow cord to hang over the
edge of table or benchtop. Do not
allow cord to touch hot surfaces.
• Unplug appliance when not in use
or when being cleaned. Switch to ‘off’
before unplugging.
• Pull out from power outlet by grasping
the plug - do not pull the cord.
• Always check the integrity of cord
before use. If the supply cord is
damaged, it must be replaced by
the manufacturer, its service agent
or similarly qualified persons in order
to avoid a hazard.
• Appliance should always be used
on a hard and stable surface, such
as a table or benchtop.
• Heating element surface is subject
to residual heat after use.
• Do not place appliance near a hot
stovetop, or in any oven.
• Do not place appliance in the
refrigerator.
• Do not move appliance while in use.
• Do not use appliance for anything
other than its intended use.
• Always follow care and cleaning
instructions specified in this manual.
• Store these instructions for future
reference.
• Warning: Avoid spillage on the
connector.
• CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning, use a soft cloth
and a mild detergent.
Packaging and Recycling
The materials used for this product’s
packaging can be reused, recycled and
disposed of through specific waste
streams.
• REUSE: Keep packaging to safely store
or transport your product, preventing
damage.
• RECYCLE: Look for recycling symbols
on packaging components to identify
if they are recyclable. Check with
your local authority to find out what
materials are accepted for recycling
in your area.
• DISPOSE: Look for symbols on
packaging components and dispose
of materials accordingly.
Operating your 2 in 1 Yoghurt maker/
fermenter
Before first use
Hand wash containers, strainer and lids.
Appliance features seven settings – each
with a different operating temperature
and time duration:
Program
Setting
Operating
Temp °C
Time
Duration Suitable For
C1
42°C
10 hours
Plain yoghurt,
Greek
yoghurt, fresh
cheese
C2
27°C
12 hours
Caspian Sea
yoghurt,
Matsoni
yoghurt
C3
33°C
72 hours
Rice wine
C4
36°C
72 hours
Pickling/
fermenting
vegetables
for kimchi,
sauerkraut
etc
C5
38°C
96 hours Fruit enzyme
C6
42°C
24 hours
Natto
C7
To select your own temperature and
time settings, select setting C7.
Use the arrows to select temperature
and time, then press power button
to begin.
