Setting C1
Plain yoghurt
• Place 150ml of fresh yogurt to desired
container.
• For large container, add 1.45L of fresh
full cream milk. If using small container,
add 1.35L. Stir well.
• Place container into the appliance and
place cover on top.
• Plug in appliance, select C1 setting and
press power button.
• Appliance will run for 10 hours before
automatically shutting off.
• Chill the finished yoghurt in the fridge
for 3 hours before serving.
Greek yoghurt
• Place 150ml of fresh yogurt to desired
container.
• For large container, add 1.45L of fresh
full cream milk. If using small container,
add 1.35L. Stir well.
• Place container into the appliance and
place cover on top.
• Plug in appliance, select C1 setting and
press power button.
• Appliance will run for 10 hours before
automatically shutting off.
• Place strainer inside the large
container. Pour yoghurt through
strainer. Without removing the strainer,
place container in refrigerator topped
with lid. Allow to chill and strain for 6
hours.
• After 6 hours, remove the strainer and
stir content place in airtight storage.
Store in refrigerator.
Fresh cheese
• Stir 1L of cold full cream milk with
50-60mL of lemon juice in the 1.6L
container. Place container in appliance,
cover with lid, select program C1 and
press power button.
• Appliance will run for 10 hours before
automatically shutting off.
• Transfer container to refrigerator to
chill for 3 hours.
• Place strainer inside 1.8L container.
Pour cheese through the strainer.
Without removing strainer, place
container in refrigerator and allow
to chill and strain for 6 hours. After
6 hours, remove strainer and stir
content. Store in refrigerator.
Yoghurt Tips
• To thicken yoghurt, mix 2tbsp. milk
powder with every 1L of milk used.
• To flavour yoghurt: sugar, honey, jam
and fruit can all be added according
to your preference.
• If using soy milk, use a yoghurt starter
which also contains soy cultures.
• Match fat content of milk with fat
content of yoghurt starter – this results
in thicker yoghurt with less whey.
• If using your own yoghurt as a starter,
be aware that the 10 hour maturing
process may take slightly longer.
(The more times your own yoghurt is
repeated as a starter, the thinner your
yoghurt will become).
• Greek yoghurt is plain yoghurt which
has been strained to remove whey.
As a result, it is creamier and thicker
than plain yoghurt. It also has more
protein than plain yoghurt.
Setting C2 – Matsoni Yoghurt
(Caspian Sea)
• Combine 1.5L cold full cream milk and
2g yoghurt culture in 1.8L container
or 1.35L cold whole milk and 150mL
yoghurt in the 1.6L container.
• Stir until no lumps remain.
• Place container inside appliance and
cover with lid.
• Plug appliance in, select program C2,
press power button.
• Appliance will run for 10 hours before
automatically shutting off.