• Take ½ cup of warm milk into a bowl
with 2 tbsp. of yoghurt starter. Store
bought natural yoghurt can be used,
provided it is natural and preservative-
free (preservatives can cause the skyr
to become grainy).
• Whisk until smooth and incorporated.
Pour starter liquid back into the pot
and gently stir.
• Pour milk into container and place into
the appliance, cover with lid.
• Plug in appliance, select C7 setting
and adjust timer to 5 hours. Press
power button.
• Once complete, appliance will turn off
automatically. Place container in the
refrigerator overnight.
• After setting, pour yogurt into strainer.
Let strain for 2 hours.
• Place strained yogurt into a bowl, use
a hand mixer to beat until smooth. You
can add honey or vanilla at this point
to add flavour.
Coconut Yoghurt
• Pour 400mL of full fat coconut cream
in a pot and heat on the stovetop to
82°C.
• Sit the pot onto a cooling rack and let
cool to 40-45°C (approx. 40 minutes).
• Take ¼ cup of warm cream into a
bowl with 4 tbsp. of yoghurt starter.
Store bought natural yoghurt can be
used, however ensure it is natural.
Alternatively, use a dairy-free starter
for a vegan option.
• Whisk until smooth and incorporated.
Pour starter mixture back into the pot.
• Pour liquid into container and place
into the appliance, cover with lid.
• Plug in appliance, select C7 setting
and adjust timer to 10 hours and 55°C.
Press power button.
• Once complete, appliance will turn off
automatically.
• Take ¼ cup of finished liquid into a
small bowl. Sprinkle with 1 tbsp. of
gelatine or agar-agar for a vegan
option. Whisk until smooth and
incorporated. Pour back into the
container. Stir together.
• Pour liquid into your desired storing
container or jar for pot set coconut
yoghurt. Set in the fridge for 3-4
hours.
Care
• Unplug appliance after each use and
allow to cool completely. Do not touch
or clean appliance until it has cooled.
• Do not immerse appliance in water or
other liquids. Warning: this could lead
to electrical shocks.
• Clean exterior of appliance with a
damp cloth once cooled.
• Hand wash containers, strainer and
lid in warm soapy water and dry
thoroughly.
• fermenting process may leave
resistant odours in containers. Soak
containers in warm water with
bicarbonate soda immediately
after use.
Storage
When appliance is clean and dry,
store in a place with good ventilation.
This will help prevent the smell of
strongly scented foods from becoming
trapped.
Recipes
Kimchi
Ingredients
• ½ cabbage
• ¼ cup salt
• 6 cups cold water
• 100g radish, cut into matchsticks
• 2 spring onions, ends trimmed,
chopped