Dash TURBO DIGITAL HAND MIXER, Instruction Manual, Page: 25 / 32

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4.
Form the cake by transferring the batter onto the prepared parchment paper,
keeping it inside the circle. Using a spatula, smooth the shell and make a shallow
well on top. Bake the cake for 90 minutes, then turn the oven off and let it cool for
at least 2 hours (you can leave it overnight as well).
5.
Make the whipped cream by using your Turbo Hand Mixer on a medium speed to
beat the heavy cream, sugar and vanilla extract until it thickens, being careful not to
overdo it.
6.
To assemble the cake, use a spatula to separate the cake from the parchment
paper. Using a large cake lifter, carefully transfer the cake to a serving platter.
Spread the whipped cream filling over the top of the cake and top your fresh fruit
of choice.