∙ 22 ∙
Ingredients:
2 medium potatoes peeled
and shredded
1 egg
½ yellow onion, diced
2 tbsp flour
½ tsp onion powder
½ tsp salt
¼ tsp pepper
2 tbsp oil
Directions:
1.
In a large bowl, add all of the ingredients except for the oil and mix until well
combined. Use the oil to lightly grease each Cooking Surface. Plug in the
appliance and, while it is heating up, scoop the potato mixture into
small patties.
2.
Place one patty on each Cooking Surface. Close the Cover. Cook until golden
brown on one side. Open the Cover and flip the patties.
3.
Cook until golden brown. Serve with Greek yogurt and applesauce.
POTATO
PANCAKES
