recipes ∙ 17
16 ∙ recipes
Directions
Cook brown rice in the rice cooker with the
chicken broth. While the rice is cooking, sauté
the peas, carrots, and onion on the stovetop
with 1 tbsp olive oil and 1 tsp sesame oil until
onions are translucent.
Add pineapple, egg, and green onion. Set
ingredients aside. When the rice is finished
cooking, heat the remaining tbsp of olive oil
and 1 tsp of sesame oil in a pan and add the
rice.
Stir for about 1 minute before adding other
ingredients. Cook for 2-3 minutes and serve
immediately.
Ingredients
¼ cup pineapple, diced
½ cup frozen peas
½ cup frozen carrots
¼ cup onion, diced
2 tbsp olive oil, divided
2 tsp sesame oil, divided
½ tsp ginger powder
¼ cup green onion, sliced
¾ cup short grain brown rice
1½ cups chicken broth
1 egg, scrambled
Pineapple Fried Rice
Directions
Add olive oil and chopped onion to Rice Cooker
then switch On. When onion begins to soften, add
the garlic, rice, water and salt. Cook until all the
water is absorbed. Fluff rice with a fork.
Stir in lime juice and cilantro and serve
immediately.
Ingredients
1 tsp olive oil
¼ cup chopped onion
1 clove garlic,
finely chopped
¾ cup long grain
jasmine rice
1¼ cup water
¹⁄
8
tsp sea salt
1 tbsp freshly squeezed
lime juice
¹⁄
8
cup cilantro, chopped
Cilantro Lime Rice
