Dash DNMWM400, Instruction Manual & Recipe Manual

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Directions:
1. Soak the chickpeas in water overnight.
2. Add the chickpeas to a food processor or blender and blend for a few seconds. Add the
rest of the ingredients (except the flour) and mix to combine.
3. Add the flour and blend until mixed with the rest of the ingredients. Place the mixture in a
bowl, cover, and let stand in the fridge for at least one hour.
4. Plug in your No-Drip Waffle Maker and wait for the appliance to preheat. Spray each
Cooking Surface generously with non-stick cooking spray, or brush with melted butter.
5. Make small falafel balls with your hands and place them onto each quarter section of
the lower Cooking Surface. They should be about 2 ½ inches wide. Cook until the falafel
waffles are crispy. Serve with some yogurt sauce on top.
Ingredients:
½
cup raw chickpeas, soaked overnight
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
FALAFEL
WAFFLES
2 tsp cumin powder
½ tsp sea salt
black pepper to taste
1 cup chickpea flour
yogurt sauce (optional)
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