Dash DNMWM400, Instruction Manual & Recipe Manual

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Directions:
1. Plug in your No-Drip Waffle Maker and wait for the appliance to preheat. Spray each
Cooking Surface generously with non-stick cooking spray, or brush with melted butter.
2. In a medium-sized mixing bowl, whisk together the eggs and milk. Stir in potatoes, cheese,
and chives and season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Scoop a small amount of the potato mixture onto each quarter section of the lower
Cooking Surface. Spread to about ½ inch from the edges and close the Cover.
4. Cook for about 5 minutes, checking every few minutes to avoid burning. When each waffle
is golden brown in color, carefully remove them from the appliance with a fork or tongs.
Ingredients:
1 20-oz package of shredded hash browns
3 eggs
¼ cup milk
1 cup shredded sharp cheddar cheese
¼ cup fresh chopped chives, plus some for garnishing
salt & pepper
sour cream, for serving, if desired
EGG
&
CHEESE
HASH BROWN
waffles