Dash DNMWM400, Instruction Manual & Recipe Manual

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Ingredients:
zucchini parmesan
waffles
Directions:
1. Place the shredded zucchini in a colander and sprinkle with about ¼ teaspoon salt. Let the
salted zucchini sit for about 30 minutes, rinse with cold water, and press out as much of the
moisture as possible. Alternatively, ring out zucchini inside a clean kitchen towel to remove
excess water.
2. Plug in your No-Drip Waffle Maker and wait for the appliance to preheat. Spray each
Cooking Surface generously with non-stick cooking spray, or brush with melted butter.
3. In a large bowl, whisk together the egg, milk, and ¼ cup of the grated Parmesan. In a small
bowl, combine the flour with Italian seasoning. Combine the egg and milk mixture with the
flour mixture. Once the batter is thoroughly incorporated, add in the grated zucchini and
mix until well combined.
4. Place 1 rounded tablespoon of the batter in each quarter section of the Cooking Surface,
leaving room for the waffles to spread slightly. Close the Cover and cook until lightly browned,
about 3-5 minutes. Serve warm and sprinkle waffles with remaining Parmesan cheese.
2 cups shredded zucchini (roughly 2 medium
zucchini)
1 large egg
¼ cup milk
½ cup grated Parmesan, divided
½ cup all-purpose flour
½ teaspoon Italian seasoning
oil or nonstick spray