Dash DEG200, Instruction Manual

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Ingredients:
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper flakes (optional)
6-8 flour tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
Directions:
1.
In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin,
smoked paprika, red pepper flakes, salt, and pepper. Add steak and stir until
coated. Set aside.
2.
Warm tortillas individually on the griddle on the Temperature Dial setting
Warm or wrapped together in foil in the oven at 300°F for 5-10 minutes.
Cover and keep tortillas warm in the oven until ready to use.
3.
Heat remaining olive oil on Temperature Dial setting 3. Add onions and
peppers and cook for 3-4 minutes. Remove from griddle and set aside. Add steak
to griddle and cook, stirring constantly until the steak is almost done to your liking.
4.
Add onions and peppers back to the griddle and continue cooking for a minute.
Serve steak and vegetables over warmed tortillas and top with cilantro, salsa, and
sour cream (optional).
beef
fajitas
1 lb top sirloin steak, cut into thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper flakes (optional)
6-8 flour tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
beef
fajitas
Ingredients:
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