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4

will not seriously alter the release properties of the surface.

To remove this discoloration, use a commercial cleaner designed for cleaning nonstick

surfaces.  These cleaners are available at most grocery and hardware stores.  For best

results, follow the manufacturer’s instructions, being careful that any cleaning solution

coming in contact with the exterior of the appliance is wiped off. After treating the griddle

with a commercial cleaner, it is recommended that the cooking surface be wiped lightly

with a cooking oil before using.

The outside finish of the griddle is easy to keep attractive and looking new.  Simply

wipe away spills and drips as they occur.  If food should happen to burn on, it is easily

removed with warm, sudsy water and a dish cloth.  Any food residue remaining can be

whisked  away  with  a  gentle  stroke  of  a  nylon  mesh  pad.    Rinse  and  wipe  dry.

IMPORTANT:  To  insure  continued  accuracy  of  the  heat  control,  avoid  rough

handling in use and storage.  Any maintenance required for this product other than

normal household care and cleaning, should be performed by our Factory.

TEMPERATURE / APPROXIMATE COOKING TIMES

Approximate Cooking

FoodTemperature

Time in Minutes*

Bacon

300

°

-325

°

5-8

Canadian Bacon

275

°

-300

°

3-4

Eggs, Fried

250

°

-275

°

3-5

Eggs, Scrambled

250

°

-275

°

3-5

Fish

325

°

-375

°

5-10

French Toast

300

°

-325

°

4-6

Ham 1/2" thick

325

°

-350

°

12-14

  3/4" thick

325

°

-350

°

14-16

Hamburgers 1/2" thick

325

°

-375

°

            8-12

Liver

325

°

-350

°

 5-10

Minute Steak

375

°

-400

°

4-5

Pancakes

300

°

-325

°

             2-3

Pork Chops, 1/2" thick

325

°

-375

°

15-20

              3/4" thick

325

°

-375

°

20-25

Potatoes, cottage fried

300

°

-350

°

10-12

Sausage, link

300

°

-325

°

20-30

         precooked

325

°

-350

°

10-12

Sandwiches, grilled

300

°

-325

°

5-10

Steak, Beef 1 " thick

Rare

350

°

-400

°

6-7

Medium

350

°

-400

°

10-12

Steak, Beef 1

1/2

" thick

Rare

350

°

-400

°

            8-10

Medium

350

°

-400

°

18-20

*Cooking times are approximate and can vary due to food thickness, starting food temperature, etc.

Portable Griddle

Use & Care Manual

Model PCG-10C

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

(860) 738-2500  

l

  Fax (860) 738-9772

Website: www.cadco-ltd.com.com  E-mail: [email protected]

We recommend that you record the following information for warranty purposes:

Purchase Date:_____________Dealer:__________________________

To expedite all warranty claims please keep your dated sales receipt from

place of purchase.

120 volts - 1500 watts- 12.5 amps

Cadco,

 

Ltd.

WARRANTY

Cadco warrants that this Griddle be 

free from defects

 in material and

workmanship for a period of one year from date of purchase. (Warranty provides

repair of unit.) A copy of your original purchase receipt is required for proof of

purchase date. This warranty 

does not cover consequential damage

 of any

kind or damages resulting from accident, misuse, abuse, or external service or

repair attempts by unauthorized personnel. Inquiries concerning this warranty

and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This appliance is a carry-in service item; customer is

responsible for packaging the unit securely and returning it to Cadco* for

service, 

along with a copy of your original purchase receipt

a description of the

problem, and your name, shipping address and phone number. Ship to: Cadco,

Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping

the unit for service, we recommend that you insure it for its original purchase

price. Cadco is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE

returning any item for repair. Return Authorization Number MUST be written

on outside of carton to track the unit and avoid service delays. Warranty

covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers

contact 

Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

5/28/2004     RV02

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