Directions:
1.
Preheat the Mini Dog Maker.
2.
In a mixing bowl, combind the almond meal, coconut flour, and
cinnamon, if using. In a second bowl, combine the almond butter,
coconut oil, egg, and whisk until they are combined and smooth. Add
the wet ingredients to the dry. Add the cranberries. Mix vigorously for 1
minute, until a soft dough forms.
3.
Lightly coat the Cooking Surface of the Mini Dog Treat Maker with
cooking spray. Add dough to the Mini Dog Treat Maker and close the Lid.
4.
Bake for 5 minutes.
5.
Transfer treats to a wire rack to cool. Repeat with remaining dough.
Directions:
1.
Preheat the Mini Dog Maker.
2.
In a food processor, combine the mint and parsley, and pulse until coarsely
chopped. Add the yeast, gelatin, and egg. Add the charcoal powder very gently
as this fine powder flies easily. Pulse until the mixture is well combined. Add the
coconut oil, ghee, broth, and pulse to combine. Add the garbanzo bean flour,
and pulse until the mixture forms a soft, slightly crumbly dough.
3.
Lightly coat the Cooking Surface of the Mini Dog Treat Maker with cooking spray.
Add dough to the Mini Dog Treat Maker and close the Lid.
4.
Bake for 6 minutes.
5.
Transfer treats to a wire rack to cool. Repeat with remaining dough.
cranberry almond
treats
grain-free
greenies
1/2 cup almond meal
2 tbsp coconut flour
1/2 tsp ground cinnamon, optional
3 tbsp unsweetened smooth
almond butter
1 tbsp coconut oil, melted
1 large egg, beaten
3 tbsp dried cranberries
finely chopped
¼ cup fresh mint leaves
¼ cup flat-leaf parsley
leaves
1 tbsp brewers yeast
¼ teaspoon gelatin
1 large egg
1½ tsp activated charcoal
powder
1½ tbsp coconut oil,
melted
½ tsp ghee, melted
¼ cup bone broth or
warm water
2 cups garbanzo bean
flour
∙ 22 ∙
Ingredients:
(Yields: 24 dog treats)
Ingredients:
(Yields: 30 dog treats)
∙ 23 ∙
