Ingredients:
(Yields: 26 dog treats)
½ cup finely chopped cooked
chicken breast
½ cup thoroughly cooked wild rice
¼ cup flat-leaf parsley leaves,
coarsely chopped
1 large egg
2 tbsp brown rice flour
Directions:
1.
Preheat the Mini Dog Treat Maker.
2.
In a mini food processor, combine the chicken and rice. Whirl until they
form a grainy paste. Add the parsley. Pulse until the mixture is a fine paste.
Add the egg, and pulse to make a wet purée.
3.
Add the rice flour. With a fork, mix until a soft, slightly sticky dough forms,
adding a bit more flour if needed.
4.
Lightly coat the Cooking Surface of the Mini Dog Treat Maker with cooking
spray. Add dough to the Mini Dog Treat Maker and close the Lid.
5.
Bake treats for 7 minutes.
6.
Remove with tongs and place on a rack to cool. Repeat with the
remaining dough.
CHICKEN & WILD RICE
TREATS
∙ 18 ∙
∙ 19 ∙
Ingredients:
(Yields: 30 dog treats)
¼ cup finely shredded carrots
½ cup pumpkin purée
2 tbsp unsweetened smooth natural
peanut butter
1 large egg, beaten
½ cup quick cooking oats
1 cup whole wheat flour
¼ cup finely chopped baby spinach
Directions:
1.
Preheat the Mini Dog Treat Maker.
2.
Spread the carrots on a paper towel. Cover with another paper towel and
roll the carrots in the towels, pressing firmly to extract as much moisture
as possible. Set the carrots aside.
3.
In a mixing bowl, combine the pumpkin, peanut butter, and egg. Whisk
until they are combined and smooth. Add the carrots, spinach, oats, flour
and mix until a soft, slightly sticky dough forms.
4.
Lightly coat the Cooking Surface of the Mini Dog Treat Maker with
cooking spray. Add dough to the Mini Dog Treat Maker and close the Lid.
5.
Bake the treats for 6 minutes.
6.
Remove treats and place on a wire rack to cool. Repeat with the
remaining dough.
pumpkin, carrot &
spinach
TREATS
