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Ingredients:
¾ cup all-purpose flour
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
½ cup brown sugar
1 large egg
Yield: 21 mini donuts
banana bread
mini donuts
Directions:
1.
Mix together flour, baking powder, cinnamon and salt in a medium bowl.
2.
Whisk together the sugar and egg in a separate bowl. Thoroughly mix in mashed
banana, vanilla extract and oil. Add the dry ingredients, mixing until well combined.
3.
Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of the
bag. Add batter to donut molds until about ¾ full.
4.
Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
½ cup mashed banana
1 tsp vanilla extract
¼ cup vegetable oil
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8
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Ingredients:
1 ½ cups all-purpose flour
2 tsp baking powder
cup sugar
½ tsp cinnamon
cup almond milk
2 tbsp applesauce
Yield: 28 mini donuts
vegan
mini donuts
Directions:
1.
Mix together flour, baking powder, and sugar in a medium bowl.
2.
Whisk together vegan or almond milk, apple sauce, vanilla and melted vegan butter
in a separate bowl. Add the dry ingredients, mixing until well combined.
3.
Scoop batter into 1-gallon plastic bag and seal partway. Snip off ” from corner of
the bag. Add batter to donut molds until about ¾ full.
4.
Bake for 1 ½ minutes. Using a toothpick, flip donuts and bake for another 4 minutes.
1 tsp vanilla extract
4 tbsp vegan butter, melted
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