DIRECTIONS:
(Temperature: 135ºF Time: 2 hours)
Combine jalapenos with vodka in Glass Jar with tight-fitting Lid.
Seal Jar and place in Sous Vide bath at 135°F. Let cook two hours.
Remove from Sous Vide and let cool in Refrigerator two hours. Strain
before serving.
PRO TIP:
For a spicier vodka, add an additional 2 sliced jalapenos to
vodka one hour before serving.
2 jalapenos, sliced
1½ cups vodka
INGREDIENTS:
jalepeno
infused
vodka
44
DIRECTIONS:
(Temperature: 135ºF Time: 2 hours)
Preheat Oven to 375°F. Place bacon strips on a Rack on Sheet Tray.
Bake approximately fifteen minutes until bacon is well-browned.
Transfer bacon to Glass Jar with tight-fitting Lid and add vodka.
Seal Jar and place in Sous Side bath at 135°F. Let cook two hours.
Remove from Sous Vide and let cool in Refrigerator two hours. Strain
through cheesecloth or coffee filter before serving.
4 slices bacon
1½ cups vodka
INGREDIENTS:
BACON
INFUSED
VODKA
45
