page title ∙ 51
DIRECTIONS:
Place the steamed cauliflower, goat cheese, parmesan, salt, garlic
powder, and onion powder in your blender.
Purée the ingredients until smooth. Serve warm!
INGREDIENTS:
Garlic
Cauliflower
Purée
1 head cauliflower, washed,
cut into florets, and
steamed
3 tbsp fresh goat cheese
3 tbsp fresh parmesan cheese
½ tsp salt
¼ tsp garlic powder
¼ tsp onion powder
50
Summary of Contents for Chef Series
Page 1: ...DPB500 DIGITAL BLENDER...
Page 29: ...notes 57 56 notes Notes Notes...
