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DIRECTIONS:
Soak almonds in water for 8 hours.
Pour almonds and water into the blender. Blend until completely
smooth and emulsified.
Pour through a fine strainer, sprinkle with cinnamon and serve immediately.
1 cup raw almonds
3 cups water
½ tsp cinnamon (optional)
INGREDIENTS:
ALMOND
MILK
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Summary of Contents for Chef Series
Page 1: ...DPB500 DIGITAL BLENDER...
Page 29: ...notes 57 56 notes Notes Notes...