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D A N I E L A A P P L I A N C E S . C O M . A U
D A N I E L A A P P L I A N C E S . C O M . A U
P R E P A R I N G & L O A D I N G D I S H E S
Loading dishwasher basket
Recommendations:
Utensils that are marked as dishwasher safe are best to be used with this
dishwasher.
Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further
information from the detergent manufacturers.
For particular items, select a program with as low temperature as possible.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately
after the program has ended.
Suitability for use in the dishwasher:
Not suitable for use on
• Cutlery with wooden, horn china or mother-ofpearl handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not temperature resistant.
• Bonded cutlery items or dishes.
• Pewter or copper items.
• Crystal glass.
• Steel items subject to rusting.
• Wooden platters.
• Items made from synthetic fibres
Limited suitability
• Some types of glasses can become dull after a large number of washes.
• Silver and aluminium parts have a tendency to discolour during washing.
• Glazed patterns may fade if machine washed frequently
Best basket loading practices
Scrape off any large food particles. Soften remnants of burnt food in pans.
It is not necessary to rinse the dishes under running water.
Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are faced downwards.
2. Curved items, or ones with recesses, should be loaded aslant so that
water can run off.
3. All utensils are stacked securely and cannot tip over.
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4. All utensils are placed in the way that the spray arms can rotate freely
during washing.
PLEASE NOTE: Very small items should not be washed in the dishwasher
as they could fall out of the basket.
• Load hollow items such as cups, glasses, pans etc. With the opening
facing downwards so that water cannot collect in the container or a deep
base.
• Dishes and items of cutlery must not lie inside one another, or cover each
other. To avoid damage to glasses, they must not be touched.
• Load large items which are most difficult to clean into the lower basket.
• The upper basket is designed to hold more delicate and lighter dishware
such as glasses, coffee and tea cups.
• Long bladed knives stored in an upright position are a potential hazard!
• Long and/or sharp items of cutlery such as carving knives must be
positioned horizontally in the upper cutlery rack
• Please do not overload your dishwasher. This is important for good results
and for reasonable consumption of energy.
TIP! To prevent water dripping from the upper basket into the lower
basket, we recommend that you empty the lower basket first and then the
upper basket.
Please take caution when removing glassware
after a cycle has ended as these may be hot
P R E P A R I N G & L O A D I N G D I S H E S
