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HOW TO CLEAN YOUR OVEN
WARNING!!
• NEVER USE STEAM CLEANERS OR PRESSURE CLEANERS TO CLEAN YOUR APPLIANCE,
AS THEY CAN CAUSE MOISTURE BUILD UP!
• NEVER USE CAUSTIC OR ABRASIVE CLEANERS OF ANY KIND AS THEY WILL DAMAGE
YOUR OVEN!
• NEVER USE ABRASIVE PADS TO CLEAN ENAMELLED, CHROMED OR STAINLESS
STEEL SURFACES.
1. Wait until the oven has cooled to before removing oven shelving and racks. Wash in
lukewarm soapy water (and household cloudy ammonia if necessary). And dry at the end.
It is recommended to wash after every use especially after roasting and grilling to
avoid, stubborn build-up of grease and fats. If stains are difficult to remove use only non-
caustic specialised cleaning products.
2. Leave the oven door open whilst it is drying.
3. Regularly wipe the control panel with a microfibre cloth to avoid damage to the control
panel and the enamel.
4. When using commercially stainless-steel cleaning products avoid cleaning any lettering or
symbols as the can become damaged.
5. Not recommended; However, if you use a non-caustic oven cleaner, follow the instructions
on the product carefully.
6. Chrome shelves: Use detergent and hot water. If very dirty use a non-abrasive nylon scour.
7. After every use and while still warm, wash pan and grill insert with warm soapy water and
a suitable sponge. Rinse and dry before replacing in position. Oven Pan/Tray is dishwasher
friendly. All grades of stainless steel can stain, discolour or becomes greasy. Clean the
cooker regularly, using the procedures outlined below. Care must be taken when wiping
exposed stainless-steel edges as they can be sharp.
• The front frame around the oven can be cleaned with stainless steel cleaners if it comes
soiled or discoloured. Avoid cleaning any lettering or symbols as the can become damaged.
• Always clean the stainless steel in the direction of the grain. Going against the grain may
scratch the surface.
DOOR CLEANING
1. Wait until the oven door has cooled to before wiping clean. Wash in lukewarm soapy water.
And dry with a microfibre cloth at the end. It is recommended to wash after every use
especially after roasting and grilling to avoid, stubborn build-up of grease and fats. If stains
are difficult to remove use only non-caustic or abrasive specialised cleaning products.
2. Do not use metal scrapers or rough abrasive materials, as these may scratch the
class and potentially cause it to crack or shatter.
