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This multifunction oven combines the advantages of traditional convection oven with those of the
more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between
different cooking modes.
Notice: The first time you use your appliance, we recommend that you set the thermostat to the
highest setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut. Then, open the oven door and let the room air in. The odour that is often detected during
this initial use is due to the evaporation of substances used to protect the oven during storage
and until it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when using the rotisserie (only
available on certain models).
Never place anything on the bottom of the oven during operation as this could damage the
enamel finishing. Place your cookware (dishes, aluminium foil, etc.) On the racks provided with
the appliance inserted especially along the oven guides.
HOW TO USE YOUR OVEN
A.
Control Panel
G.
Oven Rack
H.
Side Support Rails
F.
Baking Tray with Grill Insert
