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Oven Functions
Conventional mode
Conventional mode is when the top and bottom element turn on, also This is
a traditional, classic oven that has been refined for excellent heat distribution
and low energy usage. This is the traditional method of baking. It is best to
bake on only one shelf at a time in this function. Ideal for large cakes and
dishes that bake for several hours. This mode is best for baking cakes, fruit,
and foods in covered casserole dishes in the oven. Only use one dripping pan
or frying rack at a time while using convection cooking; otherwise, the heat will
be distributed unevenly. You may balance the amount of heat in the oven by
using the various rack heights that are available. Depending on whether the
dish requires more or less heat from the top, choose from among the several
rack heights.
Fan bake
The top, bottom, and fan will all turn on at the same time, ensuring consistent,
uniform heat throughout the oven allowing for faster pre-heating tim. Ideal for
dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour or ready made frozen meals
that require no preheating time.
Multi-Cooking Mode
This mode allows for multiple heating elements to alternate throughout the
cooking process, fan force, top heating element, and bottom heating element
will all turn on and off alternately allowing for the air to cook and brown
food uniformly throughout its whole surface since the heat is steady and
homogeneous throughout the oven. As long as the cooking temperatures for
each dish remain the same, you can cook many dishes simultaneously in this
mode.
Pizza Bake
The pizza bake functions allows for the fan-force as well as bottom heating
elements to turn on. This mode allows for the oven to heat up quickly, with the
majority of the heat coming from the bottom. Pizza bake is best for cooking
pizzas or large roasts and other items that require high temperatures. Use
just one rack or tray at a time in the oven. But if more than one is utilised,
these must be changed in the middle of the cooking procedure.
Oven Functions continued
Pastry bake
Both the fan and the bottom heating element turn on. Excellent for sweet and
savoury pastry foods including cakes, muffins and cookies. Excellent outcomes
may also be had when cooking food that requires heat from the bottom.
We reccomend placing the pan on the lowest shelf for optimum results.
Grill
For “finishing off ” many meals, such as browning the top of potato gratin and
frittata, the grill is the best option. Use the grill to grill your favourite chicken,
fish, and steak as well as to toast bread.
Fan grill
The fan and top central heating elements turn on. By forcing air to circulate
throughout the oven, this set of features improves the efficiency of the heating
elements’ unidirectional thermal radiation. Perfect for roasting sensitive meat
and poultry parts. Larger things, such a whole chicken, should be placed on
the lower shelf places.
Fan force
The fan force mode is excellent for cooking on multiple shelves. The constant
temperature guarantees that baked goods rise properly. Cookies made with
fan forced have a crisp exterior and a mushy within. The fan and back heating
element turn on to ensure that the oven receives gentle heat that is distributed
evenly. This mode is perfect for baking and cooking delicate items, notably
cakes that require to rise, as well as for simultaneously preparing some
tartlets on three shelves. Here are a few illustrations: Cream puffs, savoury
puffs, and sweet and savoury biscuits
Defrost mode
Defrost mode is when the bottom of the oven’s and fan creates a circulation of
room temperature air around the frozen food. All kinds of frozen food can be
defrosted using this method, particularly delicate foods that don’t require
heat, such ice cream cakes, cream or custard desserts, and fruit cakes, are
especially advised. The defrosting time is roughly cut in half when utilising a
fan. By employing the “Baking” mode with a temperature setting of 80 to 100,
the cooking procedure for meat, fish, and bread can be accelerated.
