Operating Instructions
FREEZER
For ordinary use, set the temperature control in the MED position. For
rapid freezing of foodstuffs or to make ice cubes in a hurry, set the knob to
the COLD position. Do not forget to set the temperature control back to
MED once the rapid freezing process has been completed.
IMPORTANT
- Do not operate your refrigerator for more than six hours at a time with
the temperature control dial set to 5 or MAX. At this setting, the
compressor will run continuously. Consequently, foodstuffs stored in the
refrigerator compartment will be frozen and frost will form on the cooling
(evaporator) unit.
- At the control dial setting of 1, the freezer compartment temperature will
not remain at a high enough level to freeze ice cream and frozen foods.
TEMPERATURE
CONTROL
FREEZER
TEMP. CONTROL
WARM - MED - COLD
ATTENTION
If the unit is turned off or unplugged., YOU MUST ALLOW THREE
(3) MINUTES BEFORE RESTARTING OR REPLUGGING THE UNIT.
The unit will not start if you attempt to restart it in less than three
(3) minutes.
Care and Maintenance
CLEANING
Your refrigerator does not require any maintenance.
- Turn off your refrigerator and remove all food, shelves, trays, etc. Wash
the interior liner with a solution of two tablespoons of baking soda and a
quart of warm water. Then, rinse and wipe it out. Do not use soaps,
detergents, scouring powders, spray cleaners or the like for cleaning the
interior liner. It may cause odors in the refrigerator compartment.
- Wash the ice cube trays, drip tray and shelves in a mild detergent
solution and dry with a soft cloth.
- Wipe the exterior surface with a soft cloth dampened with soapy water
and dry it with a soft cloth. Normal appliance spray cleaners may be
used for the exterior only.
- Use only mild soap and water to clean the door gasket.
- Never use acid, chemical thinners, gasoline, benzene or the like to clean
any part of the refrigerator. Boiling water and benzene may deform or
damage the plastic parts.
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