Cleaning
To clean the inside, use a soft cloth and a mixture of one tablespoon of baking soda to one quart
of water. Other cleaning solutions options are a mild soap suds solution, or mild detergent. Wash
glass shelves in a mild detergent solution, then dry and wipe with a soft cloth. Clean the outside
with a soft damp cloth and some mild detergent or appliance cleaner.
Vacation Time
For short vacation periods, leave the control knob at its normal setting. During longer absences;
(a) remove all foods,
(b) disconnect power cord from electrical outlet
(c) clean the freezer thoroughly, including drip tray (defrost pan), located on the bottom of the unit.
(d) leave door open to avoid possible formations of condensate, mold or odors.
Power Failure
Most power failures are corrected within an hour or two and will not affect your freezer
temperatures. However, you should minimize the number of door openings while the power is off.
During power failures of longer duration, take steps to protect your food by placing dry ice on top of
packages.
If You Move
Remove or securely fasten down all loose items inside the freezer. To avoid damaging the leveling
legs, turn them all the way into the base.
Some Important Rules for the Correct Use of the Freezer
• Never place hot foods in the freezer.
• Never place spoiled foods in the cabinet.
• Don’t overload the cabinet.
• Don’t open the door unless necessary.
• Should the freezer be stored without use for long periods, it is suggested, after a careful
cleaning, to leave the door ajar to allow the air to circulate inside the cabinet in order to avoid
possible formations of condensate, mold or odors.
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CARE AND MAINTENANCE
