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OPERATING INSTRUCTIONS
LEVELING INSTRUCTIONS
There are two adjustable feet on the bottom of the
cabinet that can be adjusted to ensure that the
appliance is level. To level the appliance:
1. Turn the adjustable foot counter-clockwise until
the top of the foot is touching the bottom of the
cabinet.
2. Slowly turn the adjustable foot clockwise until the
appliance is level.
FUNCTION INSTRUCTION
1. Setting Temperature:
• Press the temperature setting key to set or adjust
the temperature.
• Temperature can be set between -14°C to -24°C
(7°F to -11°F).
• The recommended temperature setting is -18°C
(0°F).
2. Switching Between °C and °F:
• To switch between °C and °F, press the °C/°F
key and the corresponding indicator light will
illuminate.
3. Setting Fast Freeze Function:
• The Fast Freeze function allows the unit to run
at very low temperature (-24°C ~ -26°C) for 24
hours before reverting to previous settings.
• To activate the Fast Freeze function, press and
hold the Fast Freeze button for 3 seconds and
the adjacent LED indicator light will illuminate.
• To cancel the Fast Freeze function, press the Fast
Freeze button or the temperature setting button
and the adjacent LED indicator light will turn off.
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Notes:
• The temperature inside the appliance can
vary based on ambient room temperature, the
frequency that the lid is opened and the amount
of fresh food that has recently been added to the
appliance.
• Do not overload the appliance as this can affect
performance.
• Do not freeze large quantities of fresh food at
the same time.
