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DAIHAN Scientific, Forced Convection type Smart Oven 3/80
Table of Contents
Page
1. General
1.1 Precautions Before Use ............................................................................ 4
1.2 Product Introduction ................................................................................ 5
1.3 Product Configuration .............................................................................. 6
2. Installation
2.1 Product Installation .................................................................................. 7
2.2 Smart-Lab WiReTM Service installation....................................................... 9
2.3 Product Specifications ............................................................................ 15
3. Product Usage
3.1 Precautions for Use ................................................................................. 16
3.2 Names of Each Part ................................................................................. 19
3.3 Operation Instructions ............................................................................. 22
4. Products Management Methods
4.1 Maintenance .......................................................................................... 36
4.2 Troubleshooting and solution
................................................................... 38
4.3 Accessories ............................................................................................ 39
5. Product Assurance
5.1 Quality Assurance ................................................................................... 40