10
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
3x 1.5L Triple Slow Cooker
Model No. SDA1334
User Manual
Recipes
for you to try….
Directions
1.
Trim the fat from the meat and cut to sizable chunks and precook on a skillet until
browned.
2.
Place vegetable stock, uncooked brown rice, curry powder and salt in the slow cooker and
top with carrots then place the meat on top of the carrots.
3.
Place the lid on the slow cooker and cook on LOW for 8-9 hours or on HIGH for 4-4½ hours.
4.
Add the sweet pepper to the slow cooker, cover and let stand for 15 minutes or until the
sweet pepper is tender.
Pork Chops In Mushroom Sauce
Ingredients
3 pork loin chops cut 2cm thick
1 tablespoon cooking oil
1 small onion thinly sliced
1 tablespoon quick cooking tapioca
150g mushroom soup
50ml apple juice or apple cider
1 teaspoon Worcestershire sauce
1 teaspoon thyme
150g sliced fresh mushroom
¼ teaspoon garlic powder
Directions
1.
Trim the fat from the chops and precook on a skillet until browned.
2.
Place the onion in the slow cooker and add chops then add the tapioca (crushed),
mushroom soup, apple juice, Worcestershire sauce, thyme, garlic and mushrooms and stir
well.
3.
Place the lid on the slow cooker and cook on LOW for 8-9 hours or on HIGH for 4-4½ hours.
Brown Rice Risotto With Lamb
Ingredients
Approximately 750g of boneless lamb shoulder
Nonstick cooking spray
275ml vegetable stock
125g brown rice
½ teaspoon curry powder
¼ teaspoon salt
1 medium carrot (chopped)
100g green sweet pepper (chopped)
