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• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY........................ 1

• TABLE OF CONTENTS................................................................................................................................................ 2

• IMPORTANT SAFETY INSTRUCTIONS .................................................................................................................... 3

• EARTHING INSTRUCTIONS....................................................................................................................................... 4

• INSTALLATION ............................................................................................................................................................. 4

• SPECIFICATIONS......................................................................................................................................................... 5

• IMPORTANT.................................................................................................................................................................. 5

• FEATURES DIAGRAM................................................................................................................................................. 6

• OPERATION ................................................................................................................................................................. 7

• USE YOUR MICROWAVE OVEN SAFELY ................................................................................................................8

• ARCING  .........................................................................................................................................................................8

• COOKING INSTRUCTIONS .........................................................................................................................................9

• COOKING TECHNIQUES ..........................................................................................................................................10

• COMMERCIAL MICROWAVE OVEN COOKING GUIDE  .......................................................................................11

• CARE OF YOUR MICROWAVE OVEN  ....................................................................................................................12

• CARE AND CLEANING ..............................................................................................................................................12

• BEFORE YOU CALL FOR SERVICE........................................................................................................................ 13

• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ....................................................................13

• QUESTIONS AND ANSWERS.................................................................................................................................. 14

TABLE OF CONTENTS

Summary of Contents for KOM-9M11S

Page 1: ...in nc cN N V T ABOUT THIS MANUAL ABOUT THIS MANUAL daewoo f fN N m mo od de el l komMYpSUbs b bN N m mo od de el l komMYmQQs b b u u y y e e r r c co ou un nt tr ry y m me em mo o QU vision telZ WSPMP...

Page 2: ...Before operating this oven please read these instructions completely OPERATING INSTRUCTIONS MICROWA VE OVEN KOM 9M11S...

Page 3: ...EN TO USE THE OVEN WITHOUT SUPERVISION WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE F WARNING THIS APP...

Page 4: ...ECIFICATIONS 5 IMPORTANT 5 FEATURES DIAGRAM 6 OPERATION 7 USE YOUR MICROWAVE OVEN SAFELY 8 ARCING 8 COOKING INSTRUCTIONS 9 COOKING TECHNIQUES 10 COMMERCIAL MICROWAVE OVEN COOKING GUIDE 11 CARE OF YOUR...

Page 5: ...o avoid burns 14 Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody especially to children or elderly people This is important becaus...

Page 6: ...abinet unless it has been tested in a cabinet 3 Leave space behind and side All air vents should be kept a clearance If all vents are covered during operation the oven may overheat and eventually oven...

Page 7: ...mains lead fitted to this appliance are coloured in accordance with the following code Green and yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance ma...

Page 8: ...ock System 6 Knob V P C Used to select a microwave power level 7 Knob timer Used in setting cooking time for all functions 8 START BUTTON Used to start the microwave oven If you push the button microw...

Page 9: ...s Microwave energy will be turned off automatically when the timer points to OFF Then take out foods To prevent the oven operating with the door open your microwave oven is fitted with safety door int...

Page 10: ...ggs in the shell Pressure may build up and eggs can explode Potatoes apples egg yolks and sausages are examples of food with non porous skins These must be pierced before cooking to prevent bursting D...

Page 11: ...nts Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8minutes Po...

Page 12: ...ood cooks better by microwave when in a round container rather than square SPACING Foods cook more quickly and evenly if spaced apart NEVER pile foods on top of each other STARTING TEMPERATURE The col...

Page 13: ...slices 1 00 8oz 2 30 1lb 4 00 8oz 2 30 8oz 2 30 1ea 1 20 8oz 2 30 8oz 2 30 10 12oz 4 30 2 4oz 50 3 5oz 2 20 2ea 7 00 2cups 5 00 4 slices 1 50 2ea 2 20 16oz 4 40 12 18oz 5 30 4 6oz 1 50 3ea 10 00 6 sl...

Page 14: ...safety interlocks 2 Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and...

Page 15: ...ccessory or packaging indicates that this product shall not be treated as household waste Please dispose of this equipment at your applicable collection point for the recycling of electrical electroni...

Page 16: ...he heat is in the food not in the oven Many foods build up enough internal heat to allow the cooking process to continue even after the food is removed from the oven Standing time for joints of meat l...

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