7
OPERATION PROCEDURE
This section includes useful information about oven operation.
a. Plug power supply cord into a 220~240V 50Hz power outlet.
b. After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
c. Shut the door. Make sure that it is firmly closed.
WATTAGE OUTPUT CHART
• The power-level is set by pressing the Power/Def. button. The chart shows the display, the power level and
the percentage of power.
Touch Power/Def. button
Power level (Display)
Approximate Percentage of Power
once
P-HI
100%
twice
P-90
90%
3 times
P-80
80%
4 times
P-70
70%
5 times
P-60
60%
6 times
P-50
50%
7 times
P-40
40%
8 times
P-30
30%
9 times
P-20
20%
10 times
P-10
10%
11 times
P-00
00%
The oven light is on only when the microwave oven is
operating.
The oven door can be opened at any time during
operation by touching the door release button on the
control panel. The oven will automatically shut off.
Each time a button is touched, a BEEP will sound to
acknowledge the touch.
The oven automatically cooks on full power unless set to
a lower power level.
The display will show “ : 0” when the oven is plugged in.
Time clock returns to the present time when the cooking
time ends.
When the STOP/CLEAR button is touched during the
oven operation, the oven stops cooking and all information
retained. To erase all information(except the present time),
touch the STOP/CLEAR button once more.
If the oven door is opened during the oven operation, all
information is retained.
If the START button is touched and the oven does not
operate, check the area between the door and door seal
for obstructions and make sure the door is closed securely.
The oven will not start cooking until the door is completely
closed or the program has been reset.
NOTE : When using the TOP BROWN mode;
• Do not open the door so often, the temperature inside the
oven decrease and the cooking may not be completed in
setting time.
• Never touch the oven window and metal interior of the
oven when taking food in and out, because the
temperature inside the oven and door is very high.
• When using these modes, be careful as the tray will be
hot to touch, use oven gloves or pot holders while
handling tray.
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Make sure the oven is properly installed and
plugged into the electrical outlet.
