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QUESTIONS AND ANSWERS
* Q : I accidentally ran my microwave oven without any food
in it. Is it damaged?
*
A : Running the oven empty for a short time will not damage the
oven. However, it is not recommended.
* Q : Can the oven be used with the glass tray or roller guide
removed?
*
A : No. Both the glass tray and roller guide must always be used
in the oven before cooking.
* Q : Can I open the door when the oven is operating?
*
A : The door can be opened anytime during the cooking
operation. Then microwave energy will be instantly switched
off and the time setting will maintain until the door is closed.
* Q : Why do I have moisture in my microwave oven after
cooking?
*
A : The moisture on the side of your microwave oven is normal.
It is caused by steam from cooking food hitting the cool oven
surface.
* Q : Does microwave energy pass through the viewing
screen in the door?
*
A : No. The metal screen bounces back the energy to the oven
cavity. The holes are made to allow light to pass through.
They do not let microwave energy pass through.
* Q : Why do eggs sometimes pop?
*
A : When baking or poaching eggs, the yolk may pop due to
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk with a toothpick before cooking. Never
cook eggs without piercing their shells.
* Q : Why is standing time recommended after the cooking
operation has been completed?
*
A : Standing time is very important.
With microwave cooking, the heat is in the food, not in the
oven. Many foods build up enough internal heat to allow the
cooking process to continue, even after the food is removed
from the oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to cook
completely, without overcooking the outside.
* Q : What does “standing time” mean?
*
A : “Standing time” means that food should be removed from
the oven and covered for additional time to allow it to finish
cooking. This frees the oven for other cooking.
* Q : Why does my oven not always cook as fast as the
microwave cooking guide says?
*
A : Check your cooking guide again, to make sure you’ve
followed directions exactly ; and to see what might cause
variations in cooking time. Cooking guide times and heat
settings are suggestions, to help prevent over-cooking... the
most common problem in getting used to a microwave oven.
Variations in the size, shape and weights and dimensions
could require longer cooking time. Use your own judgement
along with the cooking guide suggestions to check whether
the food has been properly cooked just as you would do with
a conventional cooker.
* Q : Will the microwave oven be damaged if it operates while
empty?
*
A : Yes. Never run it empty.
* Q : Can I operate my microwave oven without the
turntable or turn the turntable over to hold a large dish?
*
A : No. If you remove or turn over the turntable, you will get poor
cooking results. Dishes used in your oven must fit on the
turntable.
* Q : Is it normal for the turntable to turn in either direction?
*
A : Yes. The turntable rotates clockwise or counterclockwise,
depending on the rotation of the motor when the cooking
cycle begins.
* Q : Can I pop popcorn in my microwave oven? How do I get
the best results?
*
A : Yes. Pop packaged microwave popcorn following
manufacture’s guidelines. Do not use regular paper bags.
Use the “listening test” by stopping the oven as soon as the
popping slows to a “pop” every 1 or 2 seconds. Do not repop
unpopped kernels. Do not pop popcorn in glass cookware.
