Dacor PCOR30S, Use And Care Manual

Page: 21 / 36

E20
Convection Automatic Mix Features
This section of the Use & Care Manual offers instructions
for preparing 12 popular foods using Auto Broil, Auto
Roast and Auto Bake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch HELP GUIDE anytime
HELP is lighted in the display.
Auto Broil
Auto Broil automatically broils hamburgers, chicken
• For example: Broil 2 hamburgers.
1. Touch AUTO BROIL pad.
SELECT FOOD NUMBER
2. Touch number pad. Ex: for hamburgers, touch
1
.
3. Touch number pad to enter quantity. Ex:
2
. Follow
information in display for cooking information.
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare. See
More or Less Time Adjustment on page 23.
4. Touch START/INSTANT ON pad.
After Auto Broil preheat cycle ends, 4 long tones will
sound.
PREHEAT OVER PLACE FOOD IN OVEN
will be
displayed repeatedly. Open the door and place ham-
burgers into oven. Close the door.
5. Touch START/INSTANT ON pad.
After Auto Broil cycle ends, 1 long tone will sound and
END
will be displayed.
NOTE:
• Auto Broil can be programmed with More or Less Time
Adjustment. See page 23.
• If you attempt to enter more or less than the allowed
weight
ERROR WEIGHT TOO LARGE PRESS
CLEAR
or
ERROR WEIGHT TOO SMALL PRESS
CLEAR
will appear in the display. If you enter more or
less than the allowed number
ERROR 0 QTY PRESS
CLEAR
or
ERROR TOO MANY PRESS CLEAR
will
appear in the display.
• To broil other foods or foods above or below the
weight or number allowed on the chart below, follow
instructions in the Dacor Convection Microwave Cook-
book. See Broiling Chart.
AUTO BROIL CHART
SETTING/FOOD AMOUNT PROCEDURE
1. HAMBURGERS 1 - 8 pieces
1/4 lb each
Use this setting to broil hamburger patties. Place on low rack.
2. CHICKEN
PIECES
0.5 - 3.0 lb Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
3. STEAKS 0.5 - 2.0 lb Use this setting to broil steaks from 3/4” to 1” thick. Individual boneless steaks
broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once;
for rare, touch POWER LEVEL twice.
4. FISH STEAKS 0.5 - 2.0 lb